- Rukkola - 240 Grams
- Bokotsi - Grams a 20
- Cherry, Tomate - 40 Grams
- Shrimp shrimps (peeled) - likotoana tse 8
- Oli ea oli ea li-milliliters tse 20
- Asene ea balsame - teaspoon e le 1
- Parmesan - Grams tse 20
- Letsoai leoatleng - - Ho latsoa
- Litlama tsa Fora - - Ho latsoa
Lijo. Li-shrimps tse nang le peele li kenngoa serapeng se chesang kapa se pholileng, seba ka metsotsoana e seng mekae ho fihlela se phehiloe. Phaleng ea oli ea mohloaare, nako ea eona ka litlama tsa Fora. Ka oli e ratoang re jala li-prawn tse halikiloeng. Rukkola o hlatsoa mme o kentse sekotlolo sa salate. Kenya tomate ea cherry khaola halofo ho rucola. Fafatsa salate ka oli ea mohloaare le asene ea balsame, e seng bonolo. A re tsoakeng salate, re jale lipoleiti tse nyenyane tsa parmesan ho eona. Ka cheese re beha likarolo tse tšesaane tsa avocado. Abela li-shrimp bohareng ba poleiti. Re tšela salate ka oli le litlama tsa provencal, moo li-shrimps li behileng teng. Salate e nang le shrimps "Monate" e lokile. Bon takatso!
Litšebeletso: 2