- mokoloko oa pie - - Likarolo
- cherries - 4 linoelo
- cornstarch - 4 Art. likhaba
- tsoekere - 3/4 Glass
- letsoai - 1/8 teaspoon
- lero la lemone - 1/2 likarolo
- khalase ea almonde - 1/4 diaspuni
- botle - 1 Art. e nang le khaba
- lehe - sengoathoana se le seng
- metsi - lintho tse 2. likhaba
1. Preheat ove ho likhato tse 200. Hlakola masapo a tsoang cherries. Hlakola botoro ka likotoana tse nyane. Ka bonolo kopanya cherries, cornstarch, tsoekere, letsoai, lero la lemone le almonde ho ntša ka har'a sekotlolo se seholo. 2. Fela halofo ea hlama e pholileng ka mosebetsing oa phofo o pota-potileng ka selikalikoe ka bophara ba 32 cm. Ka hloko beha sebaka sa eona sa bophara ba bophahamo ba lisenthimithara tse 22. U sebelisa pin, u tsamaee hantle ka karolo ea sefate ebe u khaola likotlo tsa hlama. 3. Thaba li-toppings holim'a hlama. U se ke ua eketsa metsi a bokelloang ka sekotlolo. Holimo ka likotoana tsa botoro bo bata. 4. Phunya hlama e setseng sebakeng se fokolang ka har'a selikalikoe ka bophara ba cm 30. E behe holim'a khase e tlatsang le ho khaola, e siea mahlakoreng a 2 cm. Fomu e tsoang ho tsona lihlopha tse khabisitsoeng kapa tse khabisitsoeng. Etsa lehe le le leng le likhaba tse 2 tsa metsi 'me u kopanye hlama e nang le borashe. Ebe o fafatsa tsoekere ea pastry. Ka thipa e bohale, etsa sekhahla se senyenyane bohareng ba kaka, e le hore mouoane o tsoe. 5. Boha bohobe bohareng ba ontong ka metsotso e 25. Fokotsa mocheso ho likhato tse 175 'me u phehe kaka bakeng sa 25-30 metsotso, ho fihlela khauta e le putsoa. Lula kaka ka counter 'me u sebeletse.
Litšebeletso: 8