Borsch ea Seukraine
Lijo: ¼ ea kana, ligrama tse 200 tsa nama ea khomo, likhalase tse 2 tsa beet kvass, 200 dikgerama tsa konyana, 1 khalase ea kvass. Hlooho e nyenyane ea k'habeche, 300 dikgerama tsa litapole, 1 onion, 1 parsley, 1 rantipole, 1 e nyenyane beet. Ho sa ntse ho hlokahala ½ senoelo se monate sa tranelate, yolk, tamati e le 1, teaspoon e 1 ea phofo, 50 dikgerama tsa mafura.
Litokisetso. Motheo oa borsch oa Ukraine ke beet kvass. 1 senoelo sa kvass e tala le likhalase tse peli tsa beet kvass, tse hloekisitsoeng ka metsi e le hore ho se ke ha fumanoa likhalase tse fetang 10. Re beha nama ea khoho, ¼ ea khoho, ebe e ntšoa nama ebe e tlosoa. Ka moro o phehiloeng le nama re kenya li-beet tse behiloeng, re kenya metso e tšoeu le lihoete tse khaotsoeng.
Ha re pheha li-beet, re kenya li-mutton ka borsch ea Seukraine, li phehe ho fihlela li e-s'o etsoe hantle. Hora e le 'ngoe pele lijo li se li loketse re beha litapole, hop le ho pheha. Salo e khaotsoe ka holimo, e kenngoa ka porcelain kapa seretse sa lehong, e tsoakane le teaspoon ea phofo, eketsa ka khabeloa e kotsitsoeng dill, parsley, eiee e tala le e sithabetseng ho fihlela seaparo se le seng se tala. Ka nako eo eketsa ena motsoako ho Seukraine borsch 'me e ke pheha.
Ha litapole le k'habeche li fetoha bonolo, eketsa litamati tse ntseng li le monate le tomate puree. Re sebeletsa re be re kenye leqhoa la Ukrainian se bitsoang borsch egg yolk, hantle-thata le grated le tranelate e bolila. Sebakeng se seng le se seng re beha konyana kapa nama ea nama ea nama ea khoho.
Kulesh
Nakong ea ho itokisa, lihlahisoa tsena li na le boima bo ts'oanang, ka lebaka la sena ho thelesh e etsoa hantle ke 'mele. Linaheng tse ngata sopho e bitsoa sopho.
Lijo: ligrama tse 500 tsa sebete, likhaba tse 2 tsa phofo, tablespoons tse 4 tsa botoro, stalk 1 ea leek, motsoako oa parsley, karoti e 1, likhalase tse 5 kapa tse 6 tsa metsi, 1 khalase ea lebese, mahe a 2, letsoai ho latsoa.
Re hloekisa kankere ea bile le sebete sebeteng, hlatsoa sebete mme re se khaola ka likotoana tse nyane. Fry ka oli e nang le likheo tse khaohileng, parsley, lihoete. Mohope oa metsotso e 30 kapa 40, eketsa moro kapa metsi. Sebete sa stewed se fetisetsoa ka makhetlo a mabeli kapa a mararo ho feta ka grinder ea nama le grate e teteaneng ebe o hlakola sefate sa sieve.
Fry ea chesa le botoro, hlapolla moro mme o phehe metsotso e 15 kapa e 20, khatello, eketsa sebete sa motsoako, kopanya le ho tlisa pheha. Li-Yolks li kopantsoe le likotoana tsa botoro le lebese 'me re li tlatsa ka khoho e tlosoa mollong. Re sebeletsa lilesh ka li omisitsoeng, tse khabehileng tse khaotsoeng tsa bohobe bo tšoeu.
Rassolnik
Sejo sena se ratoa ka lebaka la tatso ea sona, 'me taba ea hore ho bonolo ho pheha.
Lijo: ligrama tse 500 tsa nama, 8 kapa 10 tse omisitsoeng li-mushroom re nka 2 pickles, parsley motso, halofo ea rantipole, 2 eiee, litapole tse 5. Re boetse re nka likomkomere, lilithara tse peli tsa metsi, lehe, likhaba tse 6 tsa tranelate e bolila, likhaba tse 4 tsa botoro, 150 dikgerama tsa hop. Ho latsoa, eketsa meroho, lekhasi la bay, pepere, letsoai.
Litokisetso. Makhasi a tsoang li-mushroom le nama, joale rea e senya. Likomkomere tse nang le mapolanka, li hloekileng, li khaola hammoho, li tlose peo 'me li khaole holim'a lehlaka le leholo. Liieee, lihoete, parsley, li hloekise, li hlatsoe, li khaotse ho li hlobolisa 'me li qhale ka botoro. Hop e hlatsoa 'me ea khaoloa.
Ka moro o phehang re beha litapole tse halikiloeng, li tlise ho pheha, eketsa hop le ho pheha bakeng sa metsotso e 8 kapa 10. Ho tlatsa, rassolnik yolk, e patisitsoeng, ka lipofu tse 2 tsa tranelate e bolila. Re sebeletsa sejana tafoleng 'me ka poleiti re kenya tranelate e bolila le dill e ntle e khethiloeng, le parsley e tala. Haeba rassolnik e pheha moro oa nama, joale re beha sengoathoana sa nama ka poleiti.
Ho itokisetsa lijana ho nonyana ha ho nke nako e ngata, ke monate. Likoloho tsa likhoho li fapane ka ho fetisisa, habonolo li cheseha ebile li monate haholo.
Lijo tsa Phiri
Lisebelisoa: bakeng sa ligrama tse 500 tsa khoho ea khoho nka likhaba tse 3 tsa botoro, mahe a 2, 1.5 linoelo tsa lebese, 50 kapa 60 dikgama tsa bohobe ba koro.
Litokisetso. Ka mor'a hore re sebetsane le setopo sa khoho re khaola makhasi ao ho tloha lithong le ho tsoa ho brisket, a re fetang ka grinder ea nama le koro, stale bohobe, e neng e kolobisitsoe lebese. Ka motsoako o hlahisang letsoai ho latsoa, mahe a li-yolk, eketsa li shapuoa tsa yolks, tse hloekisitsoeng ka lebese. Re beha boima ba sekhahla-metsi ka khaba ka lero le pholileng, ho phehoa pele ka botoro, le ho chesa fritters ka mahlakoreng ka bobeli ho 'mala o mofubelu. Re sebetsa tafoleng mme re nosetsa li-pancake tsa khōhō ka botorate e qhibilihisitsoeng.
Likhoho tse koahetsoeng ka raese le li-mushroom
Lisebelisoa: bakeng sa 1 kilogram ea khōhō re nka lik'hilograne tsa raese, ligrama tse 60 tsa li-mushroom tse omisitsoeng, 3 tablespoons botoro, mahe a 2. Pepere e entsoeng ka majoe le letsoai ho latsoa.
Litokisetso. Litopo tse entsoeng ka mefuta e mengata li tletse "pocket", e entsoeng ka nama e nang le minced, e phehiloeng ho raese le li-mushroom, e kenngoa ka sekotlolo sa letsoho, letsoai, tšela oli le fry ka ontong ho fihlela e phehiloe. Re a tšollela ka metsotso e 5 kapa e 6, oli eo ba e belisang. Ho tafoleng ea likhoho tse koahetsoeng re li tšela ka botorate e qhibilihisitsoeng mme re fafatsa parsley.
Ho itokisetsa ho kenya lintho. Ho khahiloe ka ho feletseng pheha e omisitsoeng e tšoeu li-mushroom, fry hanyane, nako le pepere, meroho ea parsley, mahe a tala, botoro le letsoai. Pheha raese ka moro oa li-mushroom ho fihlela u itokiselitse 'me u kopane le li-mushroom tse lokiselitsoeng.
Lijana tse tsoang litlhapi li monate, haeba li le mouoane, ke sehlahisoa sa bohlokoa sa lijo. Lijo tsa tlhapi tsa Seukraine li rata lijo tsa litlhapi tse tsoang tlhapi.
Forshmack ho tloha herring
Lisebelisoa: ka lekhareng la boima ba 200 dikgerama re nka li-peas tsa pepere e bohloko, likhasepo tse 1,5 tsa mosetareta o nang le mefuta e le 'ngoe, khalase ea lebese, 200 dikgerama tsa bohobe bo tšoeu, ligrama tse 100 tsa Cheese.
Litokisetso. Re arola nama ea herring letlalong le masapong ebe re e tlohela ka grinder ea nama e nang le grill e teteaneng, hape le bohobe bo tšoeu bo kolobisitsoeng lebese, hape re feta nama ea grinder. Boima bo lokela ho ba seaparo se le seng, e le hore toshmak ea herring e hlahise monate. Boima bo hlahisoang bo phunyeletsoa ka sieve, eketsa botoro bo bolileng. Tlatsa li-grate tsa Dutch, pepere, mosetareta, kopanya hantle 'me u apare sejana ka mofuta oa tlhapi. Fafatsa le parsley.
Litlhapi tsa marine
Lisebelisoa: ligrama tse 500 tsa litlhapi, noa likhalase tsa metsi, likhase tse peli tsa bay, lierekisi tse 5 tsa pepere e monate, 1 rantipole, eiee e le 1, thispone e le 1% ea asene.
Tlhapi ea marinated ke sejo se tloaelehileng se sebelisoang e le sejo se monate. Etsa marinade: lieiee le lihoete li hloekisoa, li hlatsuoa, li arotsoe, ebe li kenngoa ka sekotlolo, ho noa asene, metsi, monate oa pepere, bay leaf le pheha hantle. Joale tlhapi ea marinated e pholile ho fihlela mocheso oa kamore 'me e tsitlalletse letsatsi le le leng. Ho tafoleng re sebeletsa litlhapi tse nang le marinated ka ho khaola lihlooho, empa ka mehatla.
Roast nama ea kolobe
Lisebelisoa: bakeng sa ligrama tse 500 tsa nama ea kolobe, nka 40 grams a omisitsoeng li-mushroom, 3 tablespoons langa le le lej puree, 1 onion, 1, rantipole, 1 kilogram ea litapole, 3 tablespoons botoro. Roast nama ea kolobe le pepere le letsoai ho latsoa, le ho eketsa Bay leaf.
Litokisetso. Nama ea kolobe e entsoe ka likotoana tse nyenyane, letsoai, e le monate le ho omisa ho fihlela halofo e phehiloe ka puree ea tomate. Lihoete le litapole lia hloekisoa, li kenngoe ka lik'hilograma, tse halikiloeng ka botoro, li kopantsoe le onion e khethiloe 'me li na le pepere le letsoai. Meroho e lokiselitsoeng eo re e kenang ka sekoae kapa saucepan, likhahla tse fetohang meroho le nama ea kolobe. Kenya lekhasi la laurel, li-mushroom tse khethiloeng, tšela moro oa li-mushroom le mohope ho fihlela o phehiloe. Re sebeletsa mohlala oa nama ea kolobe, ka litapole tse phehiloeng.
Pitbull linaoa
Lisebelisoa: ligrama tse 500 tsa nama ea likhomo, nka 1 kilogram ea litapole, khaba ea 1 ea botoro, 2 tablespoons ea tomate puree, 1.5 likopi tsa moriana oa li-mushroom, eiee e 3, ligrama tse 150 tsa omisitsoeng kapa ligrama tse 50 tsa li-mushroom, 2 tablespoons botoro, tafole e le 1 khaba ea libiskiti, 1 eieee ea nama. Ho latsoa, re kenya pepere le letsoai.
Litokisetso. Re nka nama ea likhomo ntle le masapo, re tla e hloekisa ka lifilimi le li-tendon, re e hlatsoe, re e tšele ka grinder ea nama ka grate e kholo, e kopanye le oiee e le 'ngoe, eketsa pepere le letsoai le leholo le amohelehang. Kopanya hantle nama e nyenyane, etsa libolo 'me u li fe sebōpeho sa li-bitlets. Re robala ka phofo e nyenyane ebe e monya ka botoro.
Half ea onion e halikiloeng e behoa ka tlase ea saucepan, re beha li-mushroom holim'a eona (phehiloeng ebe o fried), tlatsa ka li-mushroom moro le mohope oa metsotso e 10 kapa e 15. Bakeng sa sejana se lehlakoreng: litapole tsa sechu ka moro oa li-mushroom, eketsa botoro le puree ea tomate.
Dumplings le li-cherry
Bakeng sa ho tlatsa, nka 4 dikopi tsa cherries kapa cherries, ½ senoelo sa tsoekere. Bakeng sa nosetsa, nka senoelo sa ½ sa tranelate e bolila.
Li-cherry tse monate kapa li-ciliegia, re tlosa masapo, 'me re tšollele makhasi a nang le tsoekere, a re emeng metsotso e 25 kapa e 30, re tla kha metsi. Ho tloha monokotsoai le hlama re etsa vareniki mme rea pheha. Re sebeletsa vareniki ka cherries ka tranelate e bolila le lero.
Vareniki e nang le bacon le sebete
Lijo: ligrama tse 700 tsa sebete, 2 eiee, ligrama tse 100 tsa mafura, likhaba tse 2 tsa botoro. Bakeng sa nosetsang re nka tepo ea 1 ea botoro. Pepper le letsoai la vareniki li eketsa ho latsoa.
Litokisetso. Re tla tlosa sebete sebeteng, ho se hlatsoa, ho se pheha, ho se khaola likotoana, ho se tšela ka grinder ea nama, pheha lesapo la phehiloeng, u apare ka eiee e halikiloeng, pepere, letsoai le ho kopanya hantle. Joale ho tloha hlama re etsa vareniki, eketsa ea stuffing. Cook le ho sebeletsa vareniki tafoleng ka sebete, 'me le tšollele botoro bo chesang.
Galushki
Ka Seukraine lijo tsa dumplings li ratoa haholo. Phofu ena e phehiloe, e tšeloa ka libakeng tse nyenyane, e belisoa. Lihlahisoa tsa hlama re li kenya metsing a futhumetseng a letsoai 'me ha li fihla, re pheha metsotso e seng mekae. Li-dumplings tse phehiloeng li sebelisoa ka botorate e qhibilihantsoeng kapa ka onion e entsoeng ka letsoai le bacon.
Lijo: Likopi tse 3 tsa phofo ea koro, nka likhaba tse 3 tsa tranelate e bolila, mahe a mane, likhaba tse 2 tsa tsoekere, 100 dikgerama tsa botoro, 200 dikgerama tsa chisi.
Litokisetso. Sefahleho sa morara, ikopanya le metsi le ¾ se tloaelehileng sa mahe, khumama hlama e mongobo, khaola likarolong tse nyane, pheha metsi a letsoai ho fihlela o phehiloe. Re ntša dumpling ea dumpling ka sekotlolo, eketsa chate ea grated, mahe, kotara ea botorate e qhibilihantsoeng, letsoai, tranelate e bolila, tsoekere, kopanya ntho e 'ngoe le e' ngoe, e behe ka sopho e koahetsoeng ebe o chesa ka ontong ka hoo e ka bang hora. Re sebeletsa li-dumplings tafoleng le ho li noa ka botorate e qhibilihisitsoeng.
Hona joale re tseba seo Seukraine sa naha se se jang, lijana. Sehloohong sena re bontšitse karolo feela ea lijana tsa Seukraine, re tšepa hore u li rata. Bon takatso.