- litholoana tse omisitsoeng - linoelo tse 6
- li-walnuts - linoelo tse 1 1/2
- cognac - 1 3/4 khalase
- 1/2 senoelo sa botoro
- tsoekere e sootho e bosootho - 3/4 linoelo
- mahe a maholo - likotoana tse tharo
- phofo - 5.5 Glass
- letsoai - likhabapo tse 5,5
- Gitamone ea Ground - 0.75 teaspoon
- Ground cardamom - 0.5 di-teaspoon
- li-clove tsa lefatse - 0,25 teaspoon
- apricot jeme - 1/2 senoelo
Ka sekotlolo se seholo, kopanya litholoana tse omisitsoeng, linate le senoelo sa 1/4 sa cognac. Koahela ka sekoahelo sa polasetiki 'me u tsamaee ka lihora tse 8 (kapa letsatsi le le leng), u susumetsa ka linako tse ling. Ka sekotlolo se seholo, ho sebelisoa motsoako oa motlakase, sefahleho sa botoro le tsoekere. Kenya mahe a le leng ka nako. Ka sekotlolo se senyenyane, kopanya phofo, letsoai le linoko. Fokotsa lebelo mme butle-butle eketsa phofo ea motsoako oa oli. Kenya litholoana tse omisitsoe ho hlama. Preheat ovine ho likhato tse 150. Beha lipampiri tse peli tsa ho baka le li-wrappers tsa pampiri bakeng sa likotlolo, ho tlatsa e mong le e mong 1 ka phepo e feletseng ea hlama. Bake ho fihlela e le putsoa le khauta, ho tloha metsotso e 25 ho ea ho e 30. Lubricate e entsoeng ka likotcakes / 1/2 senoelo sa kokotatsi mme o behe ka grill ho feletseng pholile. Pele o sebeletsa, lubricate cupcakes le futhumala apricot jeme. Likotlolo tse koetsoeng li bolokiloe ka sehatsetsing ho fihlela ho khoeli e le 'ngoe.
Litšebeletso: 48