- phofo - likhaba tse 4-4 1/2
- tomoso - li-2 teaspoon
- tsoekere - 1/3 senoelo
- letsoai - 1 1/2 diaspone
- mahe - likotoana tse peli
- banka ea puree ea mokopu - sekoahelo se le seng (450 g)
- oli ea meroho - lintho tse 4. likhaba
- tsoekere e sootho e bosoeu - 3/4 linoelo (ho tlatsa)
- linoko tsa pie ea mokopu - 1 Art. khaba (kapa motsoako oa sinamone, cloves, nutmeg le ginger) ho pata)
- letsoai - 1/8 teaspoon (ho tlatsa)
- botlolo bo qhibilihisitsoeng - 1 Art. khaba (ho tlatsa)
- sopted tsoekere e phofo - kopi e 1 (glaze)
- tranelate tranese cheese - 30 grams (glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
- lebese - 1-2 Art. likhaba (glaze)
1. Kopanya phofo, tomoso, tsoekere le letsoai sekotlolo se seholo. Ka senoelo se seholo sa ho lekanya, otla mahe ka whisk, eketsa puree ea mokopu le botoro. Etsa groove bohareng ba phofo ea phofo 'me u tšollele ka har'a motsoako oa lehe. Hlohlelletsa. Beha hlama ka foured surface le knead hlama bakeng sa metsotso e ka bang 10 ho fihlela e ba e tlaase le ekere. U ka 'na ua hloka phofo e nyenyane kapa metsi, hlama e lokela ho ba bonolo, empa e se e tsitsitseng. Koahela hlama 'me u tlohe ho ea sebakeng se mofuthu ho fihlela e phahama ka bophara. 2. Kopanya lisebelisoa tsa ho tlatsa sekotlolo se senyenyane. Oli e entsoeng ka oli e bakang pan ea boholo ba 22X32 cm. Ka mor'a hore hlama e kopanoe ka bophara, e behe holim'a mosebetsi o fokolang haholo. Sebelisa pene e kenang ka har'a eona, rola hlama ho lekaneng le lekanang le 30x40 cm. Abela lehlakoreng ho tlatsa hlama, u siee metse ka thōko ho metso e 1 cm ho phalla hlama ka moqolo, ho tloha qetellong. Sebelisa floss ea meno kapa thipa ea serrated, khaola moqolo ka likarolo tse 12 tse lekanang. Beha li-buns ka lehlakoreng le omeletsoeng ho fihlela sejong se lokisitsoeng sa ho baka. Koahela ka filimi mme u kenye sebaka se futhumetseng sa moea ho fihlela hlama e eketseha ka bophara ka halofo ea molumo, ho tloha lihora tse 1 ho isa ho tse peli. 3. Preheat ove ho likhato tse 175. Tlama li-buns ho fihlela e le sootho ho khauta ho fihlela thermometer e ngolisa mocheso bohareng ba li-85-87 likhato, ho tloha ho 25 ho ea ho metsotso e 30. Lumella ho pholile metsotso e 10. Fokotsa lisebelisoa tsohle tsa likhahla. Tlatsa li-buns ka glaze mme u sebeletse.
Litšebeletso: 12