- ginger - 1/4 Art. likhaba
- vodka - 45-50 Grams
- Orange Liqueur - 20-25 Grams
- lero la bofubelu la orange - 30 Grams
- Bakeng sa mokhabiso: tsoekere - 1 khalase
- metsi - senoelo sa 1/2
- khubelu ea orange - sengoathoana se le seng
1. Ho khabisa likarolo tse tharo tsa khalase ea tsoekere le ho kopanya metsi 'me u tsoele pele mocheso o mofuthu ho fihlela tsoekere e qhibiliha ka ho feletseng. Tlisa sirapo ho pheha, khaola ea lamunu, u akhelle likhae ka har'a sirapo ebe u bososela metsotso e 5. 2. Ho tlotsa likhahla ho hula pampiri e tsoetseng pele 'me u lumelle ho omella ka metsotso e 10, rola ka tsoekere' me u hasane holim'a tee ho fihlela o omme ka ho feletseng. 3. Tšoara le grate ka metso e sa tebang ea motsoako oa ginger (hona joale e ka rekoa lik'hamphani tse ngata). 4. Lokisetsa likhalase bakeng sa sebōpeho sa Martini se menyenyane. Haeba u batla ho hatisa tatso ea ginger, tšela ginger e hahiloeng ka ho toba ka tlas'a khalase. Haeba u batla ho e nolofatsa, e kenyelle ho ea shaker. 5. Tlatsa ea sisinyeha ka leqhoa le pshatlehileng. Kapelenyana ka mor'a sena tšollela vodka, joala le lero moo, sisinya hantle 'me u tšollele khalase. 6. Etsa khabiso ka lesale le entsoeng ka 'mala oa lamunu ebe u sebeletsa hang-hang tafoleng!
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