- kumquat minced - likhalase tse 5
- tsoekere, tse nyane - likhapi tse 1,25
- orange vodka - likhalase tse 3,5
- lero la kharenate - likhalase tse 5 (tse rekiloeng)
- garnet - li-2 likotoana (bohareng, bo butsoitseng)
- ice e pshatlehileng - 2-3 likhalase
1. Li-omquats li lokela ho hlatsoa le ho khaola ka lihlopha. Haeba peō e tšela, e tlose. 2. Likharenate li hloekisa li bile li senyeha ka lipeo tse fapaneng, li leka ho se lematsa letlalo la tsona. 3. Ka sekotlolo se senyenyane, kopanya li-kumquats le tsoekere mme li lumelle hore li eme bonyane metsotso e 10. 4. Tšela li-vodka ho li-amquats 'me u lumelle seno sena hore se khone bonyane hora e le' ngoe. U ka ba tlohela ho fihlela bosiu. 5. Ho sekotlolo se seholo bakeng sa kotlo sa vodka tincture ea li-kumquats, eketsa lero la kharenate le peo. Sebeletsa tafoleng ka sekotlolo, lahlela leqhoa le pshatlehileng ho lona.
Litšebeletso: 10