- likhae tsa mango e kholo - likotoana tse peli
- rum syrup - 15 Grams (e lokiselitsoeng ka thoko)
- vodka - 30-45 Grams (boleng bo phahameng)
- Orange Liqueur - 15 Grams
- lemon e bohareng - sengoathoana se le seng
- rum e lefifi - 1 khalase (bakeng sa rum sirapo)
- tsoekere - 0.5-1 senoelo (bakeng sa raese sirapo)
- li-cubes - 1 khalase (bakeng sa sirapo ea rum)
1. Hlatsoa litholoana tsa mango ebe u li khaola ka likhahla tse nyenyane tse lesesaane. Tholoana e le 'ngoe e ka lekana bakeng sa li-cocktail tsa 8-10. 2. Lokisetsa sirapa ea rum. Ho etsa sena, ka sekotlolo se senyenyane se omella ka mocheso o tlaase, pheha ramu le tsoekere ka karolo e boletsoeng. Hlalosa rum ho fihlela tsoekere e qhibiliha ka ho feletseng. Pele o sebelisoa, lumella sirapo ea rum hore e pholile. 3. Kola sejoe sa 1 sa mango le sira ea rum, e behe ka har'a metsi le ho sisinyeha hantle. 4. Eketsa leqhoa, vodka, joala ho motho ea tsitsitseng, senya lero ka slice ea lemon. 5. Noa seno sena hantle 'me u tšollele khalase ea maritone. A great cocktail e loketse!
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