Cocktail le veine e phatsimang

1. Nka likhalase tse khanyang tse ntle bakeng sa champagne ka tekanyo e ka tlaase ho 200-250 milliliters Lijo:

• brandy ea pere - 20-25 Grams
• ea tšoeu champagne - 150 Grams
• likhahate tse entsoeng ka makotikoting - 1 st. e nang le khaba

Litaelo

1. Nka likhalase tse khanyang tse ntle bakeng sa champagne ka tekanyo e ka tlase ho 200-250 milliliters hobane ka ho eona lijong li tla shebahala ka tsela e ntle ka ho fetisisa. 2. Tšela brandy ka tlas'a likhalase. Ka holimo u tšollele champagne, u leke ho se kopanya likhao tse ngata (o ka tšela champagne thipa). 3. Beha monokotšoai oa monokotsoai o entsoeng ka makotikoting ka khalase, u ka khabisa moeli oa khalase ka li-strawberries kapa lemon.

Litšebeletso: 1