- tomoso e omeletseng - 5 Grams
- oli ea mohloaare - lilithara tse 20
- Perefo ea koro - 175 Grams
- mobu oa khomo - 200 Grams
- tamati - 100 Grams
- monate oa pepere oa orange - sengoathoana se le seng
- ea chisi e thata - 150 Grams
- ketchup - 50 Grams
- parsley - 5 grams
- dill - 5 dikgerama
1. Kopanya phofo le tomoso. Kenya 125 ml ea metsi a futhumetseng le oli ea mohloaare. 2. Knead hlama ka metsotso e 2-3. Koahela hlama ka thaole kapa pente ea polasetiki 'me u lumelle ho phahama sebakeng se mofuthu ka metsotso e 40. 3. Khabareng, lokisetsa ho tlatsa. Fry the mince ho fihlela pheha. Khaola litamati ka lilae, 'me pepere e be likotoana. Grate ea cheese. 4. Knehla hlama ka metsotso e le 'ngoe, ebe u e kenya ka diski e nang le bophara ba cm 30 le bophara ba halofo ea 5 mm. Lubricate ka ketchup. 5. Beha tamati, pepere le nama ea minced, fafatsa pepere, meroho le lijo tse ngata tsa grate. 6. Pizza ea bohobe ka ontong ka likhato tse 220 ka metsotso e 15.
Litšebeletso: 6