Lefu holim'a tomoso Le hlama ena e monate bakeng sa ho etsa pizza! E ka phuthoa ka mokhoa o fokolang kapa ka tsela e fapaneng ho etsa hore pizza e be e matla haholo ka botlaaseng bo boholo! Hape tomoso hlama e ka lokisetsoa ho sebelisoa nakong e tlang, e siea sehatsetsing, haeba pizza e reriloe letsatsi le hlahlamang kapa e tla qeta - ebe hlama e ka boloka thepa ea eona ho fihlela libeke tse peli. Le tomoso hlama ho monate ho sebetsa, 'me sephetho kamehla o babatsehang !!!! Har'a lisebelisoa tsena tsa hlama, ho na le tse lekaneng bakeng sa pizza tse peli tse lesesaane ka bophara ba lisenthimithara tse 26.
Lijo:- Leruo, koro 250 g
- Oli ea mohloaare 0.5 tbsp. l.
- Letsoai 0.3 tsp.
- Metsi a phehiloe ka 120 ml
- Mesebo, e hloekileng, 15 g
- Mohato oa 1 Ho lokisetsa tomoso hlama bakeng sa pizza re hloka phofo ea koro, tomoso e ncha, letsoai, oli ea mohloaare, metsi a futhumetseng a phehiloeng.
- Mohato oa 2 tomoso tšela 50 ml ea metsi a futhumetseng a phehiloeng, tšela 2 tbsp. l. phofo.
- Mohato oa 3 Kopanya - re fumana metsi a gruel. Tloha lejoe la rona metsotso e 20. Nakong ena, tomoso e tla arabela 'me li-bubble li hlahe hlama.
- Mohato oa 4 Setsoe se setseng se tšolleloa holim'a mosebetsi oa sebopeho ka mokhabo o motala, oo re o tšollang letsoai.
- Mohato oa 5 Tšela khaba ka letsoai.
- Mohato oa 6 Re qala ho hlaba hlama ka bonolo, ho kopanya phofo, e pota-potileng le ho tšollela metsi a setseng.
- Mohato oa 7 Hoo e batlang e le bohareng ba ho khumama ka hlama, u tšela oli ea mohloaare 'me u tsoele pele ho khumama.
- Mohato oa 8 Ha hlama e kopane, etsa libolo tse peli ho eona, koahele ka thaole 'me u tsamaee lihora tse peli. Ka mor'a nako ena, hlama e ka sebelisoa ho etsa pizza kapa ho pata haeba pizza e lokiselitsoe ho pheha nakong e tlang.