- Khomo ea likhomo e fokotsehile - 500 Grams
- Khutsa - sekoahelo se le seng
- Lihebe - sengoathoana se le seng
- Litapole tse omisitsoeng ke letsatsi - likotoana tse 6
- Cumin - 1 teaspoon
- Pepere ea Cayenne - 1/4 diaspuni
- Buns - likotoana tse 4
- Cheese e thata - 50 Grams
- Masalate - 1 st. e nang le khaba
- Ketchup - 3 st. likhaba
- Salate - 50 dikgerama
- Letsoai - - Ho latsoa
1. Peel le khabeloa ho tšela onion. Ho tšela sesepa e omisitsoeng letsatsing. Lithunya li khaola ka halofo 'me li soothoa kahare ho toaster kapa ka lehlakoreng la ontong. Kopanya li-forcemeat, onion, lehe, tamati, komine, pepere ea cayenne ka likotlolo ebe o kopanya hantle ka matsoho. Arola motsoako likarolo tse 4 mme u etse li-cutlets tse pota-potileng. Ho molemo ho li otlolla e le hore li se ke tsa oela nakong ea ho pheha. Ho etsa sena, o ka li beha ka sehatsetsing ka hora, pele u pheha. Preheat ea grill ho ea seaplane. Pheha li-patties holim'a grill ka metsotso e 5-8 ka lehlakoreng le leng. Etsa li-grill holimo holimo, ka holim'a khapa e behe chisi ebe u fafatsa pepere ea cayenne habobebe 'me u phehele metsotso e 2 hape. 2. Kopanya ketchup le mosetareta, 'me u behe holim'a setho ka seng ka khaba e kopane ea ketchup le mosetareta. Ho tloha ka holimo beha lekhasi la lettuce mme ue behe ka lekaneng. Hang-hang u behe tafoleng.
Litšebeletso: 4