- Litapole - ka hare 1-2 likotoana
- Letlalo la khoho - sekoahelo se le seng
- Lihebe - likotoana tse 4
- Li-champignon - 500 Grams
- Khutsa - sekoahelo se le seng (ho ikhethela)
- Mayonnaise - 4 Art. likhaba
- Letopa le le leng - 1 teaspoon
- Pepere e ntso e khubelu - 1 Ho latsoa
- Letsoai - 1 Ho latsoa
- Lettuce e siea - likotoana tse 8 (likotoana tse 6 tsa mokhabiso, likotoana tse peli tsa salate)
Mokhoa oa ho etsa salate ho tloha matsoele le li-mushroom o bonolo haholo: 1. Pheha nama ea kana ka metsi a letsoai. 2. Pheha litapole ka seaparo sa seaparo le ho hloeka. 3. Hlatsoa li-mushroom, hlatsoe hantle, khaola lipoleiti ebe u tsoa ka oli. 4. Mahe a ho pheha mohahong. 5. Khaola lieiee ka mehele ea halofo 'me u hopole ka oli ho fihlela khauta. E le hore u se ke ua chesa eiee ho hlokahala hore ue letsoai. 6. Khaola likhoho, mahe, makhasi le litapole. 7. Kopanya hantle le nako le mayonnaise le mosetareta. 8. Letsoai le pepere ho latsoa. Salate ea matsoele le li-mushroom e loketse, o ka sebeletsa tafoleng!
Litšebeletso: 4-6