Salted casserole Haeba u batla ho ithuta ho pheha ka potlako, ntle le ho eketsehileng, khathatso, empa e le monate ebile e fapane, joale ela hloko mekhabiso ea li-casseroles tse sa tšoaneng. Ho bonolo haholo: o kopanya lihlahisoa tse hlokahalang, o li tšollela holimo ka ho apara kapa ka mongobo, o li behe ka ontong 'me u ka etsa khoebo ea hao, o emetse nako eo monko o nkhang hamonate o sa u hopotseng hore casserole e se e loketse' me ke nako ea ho lula tafoleng. Haholo-holo e ngata litapole casserole lijana. Mefuta ea khale ea litapole e lokiselitsoe ka nama e nang le minced, empa sena ha se khetho feela. Litapole li ntle 'me li kopantsoe le hoo e ka bang lihlahisoa tsohle. U ka ba ua fapanya mokhoa o ts'oanang le ho pheha casserole ho tsoa litapole tse pholileng, ebe u tsoa litapole tse tala tse nang le grate, ebe u li rema ka likhahla tse tšesaane. Re fana ka tlhahiso ea hore u leke casserole e monate ka mokhoa o sa tloaelehang ka cheese le leek. E na le lemon, hobane e bonolo haholo ho feta shallots kapa eiee e tloaelehileng, mme e fa sejana monko o monate haholo le tatso e khethehileng. Tlhahiso ena ea casserole ea litapole ke ea bohlokoa haholo ho basali ba banyenyane, ha ho se na lijana tse ngata tse monate le tsa pele.
Lijo:- Litapole 1000 g
- Leeks 1 pc.
- Bacon 200 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 0.5 tbsp. l.
- Letsoai 1 pinch
- Cream 200 ml
- Cheese e thata 150 g
- Letard French (ka lijo-thollo) 2 tbsp. l.
- Mohato oa 1 Ho lokisa pudding e entsoeng ka litapole le bacon, u boetse u hloka li-leek, cheese e thata, metsi a monate a mafura a 15-20% le mosetareta.
- Mohato oa 2-7-8 litapole, hloekileng, hlatsoa le ho khaola e kholo.
- Mohato oa 3 Khaola karolo e tšoeu ea likheo ka mehele.
- Mohato oa 4 Khaola Bacon ka lipoleiti.
- Mohato oa 5 150 dikgerama tsa li-cheese tse thata li qhibiliha ka grater e nyenyane.
- Mohato oa 6 Tšela litapole ka metsi a batang, eketsa letsoai, tlisa pheha 'me u phehe metsotso e 10 ho fihlela halofo e loketse.
- Mohato oa 7 Ka pane e pholileng, mocheso o chesang oa 1 oa oli ea meroho le monate oa onion le bacon metsotso e 5-7.
- Mohato oa 8 Lokisetsa mongobo - ka sekotlolo, mocheso oa tranelate, ebe u kenyelletsa chate le gratee ea grate - kopanya ntho e 'ngoe le e' ngoe hantle 'me u futhumale ka metsotso e 1-2 u sa phehe.
- Mohato oa 9 Ka paneng ea ho baka, beha pela ea pele ea litapole ka tlaase.
- Mothati oa 10 Holimo, jala li-bacon le liek ka linako tsohle.
- Mohato oa 11 Hape u behe litapole.
- Mohato oa 12 Tšela ka mokhoa o ts'oanang le mongobo o phehiloeng.
- Mohato oa 13 Koala foromo ka foilise 'me u chesoe ka ontong e fetotsoe ho 220 ° C ka metsotso e 20.
- Mohato oa 14 Joale tlosa foil mme u phehele metsotso e 15-20.