Ho pheha lehlabula fragola tiramisu Nakong ea lehlabula, o batla lijo tse nang le lero le pholileng, tse khathollang, tse bobebe ho pheha 'me, ha e le hantle, li monokotšoai le litholoana tse ncha. Esita le motho e mong le e mong a ka khetha tiramisu eo a e ratang ka ho ngola melapo ea lehlabula. Re tla tlosa ho kenngoa ha kofi ea savoyardi, ho e tlose ka puree e monko o monate oa fragole le cognac. Re tla nkela mahe a likhoho sebaka ka mahe a likoekoe (mocheso oa lehlabula o tla ba o sireletsehileng hape o tla ba molemo haholo). Kenya chokolete e ntšo e entsoeng ka likotoana tse nyenyane. Boima ba mascarpone re tla eketsa likaroloana tsa monokotsoai oa fragola. U tla makatsoa ke hore na tatso e tloaelehileng ea lijo tse tloaelehileng e tla fetoha joang. O tla bapala ka tsela e ncha ka ho feletseng, a senole mebala e meng le likarolo tsa tatso. Sebeletsa lijo tse nang le lijo tse nang le lijo tse ling, ho khabisa li-fragole le makhasi. Lelapa la hau le tla makala haholo!
Lijo:- Cheese Mascarpone 250 g
- Pela ea tsoekere e 8 tbsp. l.
- Cognac 2 tbsp. l.
- Savoyardi Cookies 40 g
- Koao phofo 2 tsp.
- Fragole 250 g
- Tsokolate e ntšo e 20 g
- Likoekoe li-qua tse 6.
- Mohato oa 1 Bakeng sa ho hlophisoa ha lehlabula tiramisu re tla hloka likoekoe, cognac, phofo ea tsoekere, mascarpone, savoyardi, tsokolate e ntšo, fragole e ncha, cocoa.
- Mohato oa 2 A arola likhase tse tsoang liprotheine.
- Mohato oa 3 Kopanya li-yolks ka likhaba tse 6 tsa tsoekere e phofshoana.
- Mohato oa 4 O otla ka bongata bo boholo.
- Mohato oa 5 Eketsa mascarpone ho li-yolks.
- Mohato oa 6 Kopanya ntho e 'ngoe le e' ngoe ka mokhoa o motle.
- Mohato oa 7 Eketsa makhooa a shapuoa. Kopanya ka bonolo.
- Mohato oa 8 eketsa tsokolate e khethiloeng hantle.
- Mohato oa 9 Strawberry (2/3 ea sekotoana) e kopantsoe le litepisi tse 2 tsa tsoekere e phofshoana. Imelchit blender.
- Mothati oa 10 Beha litepisi tse 2 tsa mascarpone boima ka tlas'a khalase ea ho sebeletsa.
- Mohato oa 11 Ho tloha ka holimo - khaola fragole.
- Mohato oa 12 Savoyardi e roba likotoana 'me e hlaba ka mahlakoreng' ohle ka fragola puree.
- Mohato oa 13 Ka fragola beha sethopo sa mascarpone e le 1 le savoyardi e holimo.
- Mohato oa 14 Sehlooho le likhaba tse 2 tsa mascarpone. Kenya ka sehatsetsing metsotso e 30.
- Mohato oa 15 Pele u sebeletsa, fafatsa top le sieve e ntle ea cocoa.
- Mohato oa 16 Khabisa ka lihlahla tse nang le makhasi. Li-dessert li loketse!