- Lerumo - 0,25 linoelo
- Letsoai - di-teaspoon tse 0.5
- Pepere - 0,25 Teaspoon
- Khomo ea nama ea khomo - Grams 450-500
- Oli ea meroho - lintho tse 2. likhaba
- Butter - 2 Art. likhaba
- Masalate - 2-3 Art. likhaba (ho tatso ea hau)
1. Hlatsoa sebete, emetse ho fihlela metsi a mangata a mangata, 'me u khaole likarolo tse 0,8-1 cm e le ngoe le e' ngoe. 2. Kopanya phofo, letsoai le pepere. Etsa sebete ka motsoako ona oa linoko e le hore seaparo se seng le se seng se koahetsoe ka botebo. 3. Ha ho le joalo, ka mocheso o motenya, mocheso o mong le o mong oa oli. Ka potlako cheka lilae tsa sebete ho pata e le 'ngoe ho fihlela u fumana khauta ea khauta. Ka ho toba ka lero le pholileng, arola likotoana ka mahlakoreng a mabeli ka mosetareta le ka metsi ka metsotso e seng mekae ho fihlela u pheha. 4. Sebeletsa sebete sena ka ho fetisisa ka litapole tse halikiloeng, tomate le sauces ea koena.
Litšebeletso: 4