- phofo - dikopi tse 2
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- Lemon, peel - 1 sekoahelo
- lebese - 3/4 linoelo
- lero la lemone - 1 st. e nang le khaba
- oli ea limela - 1/3 senoelo
- tsoekere - 3/4 linoelo
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- blueberries - 2 linoko
- lebese le qhibilihisitsoeng - 1/2 dikopi (ho fafatsa)
- lero la lemone - 1/2 dikopi (ho fafatsa)
- tsoekere - 1/2 linoelo (ho fafatsa)
1. Preheat ove ho likhato tse 190. Hōla sebopeho sa mofine ka likarolo tse 12 tse kenang ka pampiri. Phahamisa sekotlolo sa phofo ea phofo, soda, letsoai le lemon. Beha ka thōko. 2. Kopanong e arohaneng, kopanya lebese le thispone e le 1 ea lero la lemone, beha ka thōko. Ka sekotlolo se seng, otla botoro, tsoekere, lehe le kankere ea vanilla. 3. Eketsa motsoako oa lebese, 'me u tšollele motsoako o hlahisang metsoako e omeletseng. Hlohlelletsa ho fihlela ts'ebetso ea seaparo sa junifomo e fumanoa. 4. Kenya blueberry mme u hlohlelletse ho fihlela e arolelitsoe kahare ho teko. Arola hlama pakeng tsa likarolo tsa fomu mme o chese li-muffin ka metsotso e 18-20. 5. Lumella li-muffin li pholile holim'a grate. 6. Khabareng, kopanya botoro e qhibilihisitsoeng le lero la lemone ka sekotlolo se senyenyane. Ka sekotlolo se arohileng, tšollela tsoekere. 7. Noa monoana o pholileng oa pele ka har'a motsoako oa oli, ebe o tšela ka holimo hore e be tsoekere. 8. Lumella li-muffins ho pholile ka ho feletseng ka counter.
Litšebeletso: 12