- Lerumo - 1 senoelo
- Ho pheha Powder - 1/2 teaspoon
- Soda le ho e - 1/2 teaspoon
- Letsoai - 1/4 teaspoon
- Butter - 230 Grams (e nolofalitsoe)
- Tsoekere - 1 senoelo (2/3 senoelo - ka hlama, litepisi tse 1 1/2 - phofo)
- Ho tlosoa vanilla e hloekileng - 1/2 teaspoonfuls
- Lemon peel finely grated - 1/2 diaspone (ho ikhethela)
- Egg - sengoathoana se le seng (se seholo)
- Buttermilk - 1/2 senoelo
- Fresh tala - 1 senoelo
Preheat ontong ho ea likarolong tse 200 le counter ho bohareng. Lubricate le botoro mme u fafatsoe ka phofo e pota-potileng sebopeho. Sheba lihlahla tse tala. Hlahisa phofo, ho baka phofo, soda le letsoai ka sekotlolo, beha ka thōko. Ka sekotlolo se seholo, botoro ba sefate le 2/3 senoelo sa tsoekere se nang le motlakase oa motlakase ka lebelo le leholo, ebe u eketsa vanilla e nkiloeng le e hlahisang whisk. Eketsa lehe le otla hantle. Eketsa motsoako oa phofo ka lisebelisoa tse tharo, ho fapanyetsana le botoroako, le ho whisk ka lebelo le tlase, ho qala le ho fela ka phofo. Tšela hlama ho ea ka foromo e lokiselitsoeng le ho e senya. Ka holimo, arolelana litlolo tse t soaneng le ho fafatsa likhase tse 1 1/2 tsa sopho ea tsoekere. Boha kaka ho fihlela e le putsoa e khauta, ho tloha metsotso e 20 ho isa ho e 25. Lumella hore o pholile ka mokhoa oa metsotso e 10, ebe o beha kaka ka mokokotlo le ho pholile ho futhumala, ho tloha metsotso e 10 ho isa ho e 15. Beha kaka ka poleiti ea tšepe ebe u khaola likotoana. U ka pheha buttermilk u le mong, u phaella ka 1 tablespoon ea asene kapa lero la lero la lemone ho 1 khalase ea lebese, e ke e eme ka metsotso e ka bang 10.
Litšebeletso: 8