Lijo tse monate tse tsoang mahe le mahe a koahetsoeng ke majoe a monate haholo bakeng sa tafole ea moketeng, eseng kahobane feela e le lijong tse loketseng mme li shebahala li khahleha, empa hape hobane li ka phunyeletsoa pele o sebeletsa ka pate eo ue lokisitseng pele. Ke fana ka maikutlo a risepe bakeng sa ho pata litlhapi ho tswa ho salmon e entsoeng ka pinene, haeba u lakatsa, u ka nka tlhapi leha e le efe e entsoeng ka makotikoti, empa ho molemo ha e le baemeli ba saalmon. Hape u se ke ua tšaba hore mahe a joalo a khabisitsoe ka caviar e bofubelu - mahe a leshome le metso e 'meli a tla hloka likhaba tse nyenyane feela.
Lijo:- Lihoho tsa khōlo tse 7.
- Pink saalmon makotikoting ka lero la eona 100 g
- 50g loaf
- Lemon 0.5 pcs.
- Khalase e monate 2 tbsp. l.
- Mayonnaise 1 tbsp. l.
- Fresh dill 30 g
- Caviar e khubelu 30 g
- Mohato oa 1 Ho itokisetsa mahe a koahetsoeng, u tla hloka: tlhapi e khubelu e entsoeng ka makotikoting, mahe, bohobe, mayonnaise, tranelate e bolila, halofo ea lemon peel, meroho ea li-dill le caviar e khubelu bakeng sa mokhabiso.
- Mohato oa 2 Pheha mahe ka thata.
- Mohato oa 3 Ngola halofo ea lemon.
- Mohato oa 4 Hlapa bohobe ka blender.
- Mohato oa 5 Hlakola tlhapi ea makotikoti ka fereko kapa blender.
- Mohato oa 6 Khaola mahe ho ea ka halves.
- Mohato oa 7 Hlakola matšoafo ka bonolo, kaha hangata sena se lekane ho se hatisa.
- Mohato oa 8 Eketsa lisebelisoa tsohle tsa pate ho sekotlolo: tlhapi, bohobe, tranelate e bolila, mayonnaise, yolks le lemon zest.
- Mohato oa 9 Fokotsa blender hore e be boima bo ts'oanang.
- Mohato oa 10 eketsa leloala le khaohileng le ho kopanya. Pate e loketseng e ka hloekisoa ka sehatsetsing.
- Mohato oa 11 Nakoana pele u sebeletsa tafole, tlatsa mahe ka lekhalo le hlahisang, u sebelisa li-teaspoon tse peli (phunya bolo ka ho tlatsa khaba e le 'ngoe ka e' ngoe, kahoo u e jale ka lehe le tsoeu).
- Mahe a 12 a koahetsoeng a ka khabisoa ka caviar 'me a sebeletsa tafoleng, a beha makhasi a salate le mehloaare.