- Daikon - 2 Kilogram
- Tsoekere - 200 Grams
- Letsoai - 50 Grams
- Vodka - limilione tse 250
- Litlhapi tsa lamunu - - Ho latsoa
- Pepere e chesang e khubelu - - Ho latsoa
- Turmeric - 1 Teaspoon
- Sprigs ea celery - 2-3 likotoana
- Konofolo - 4-5 Zubchikov
- Cranberry e omisitsoe - 1 Art. e nang le khaba
Sena ke seo daikon a shebahalang eka ke sona. E hloka ho kenngoa ka kerelle ea barrel ka bolelele ba lisenthimithara tse 10 (haeba o batla daikon marinated ka potlako, khaola hanyenyane). Lisebelisoa tsohle tsa marinade (letsoai, tsoekere, vodka, letlalo la orange, pepere e chesang, turmeric, celery, garlic le cranberries) li kopantsoe ka sekotlolo se senyenyane 'me se tlisoa ho pheha. Daikon e sehiloeng e kenngoa mokotleng oa cellophane ebe o tšeloa ka marinade e pholileng. Tšoaea ka tieo tlameletsoe 'me u behe matsatsi a 3-5 tlas'a khatello. Ka sehatsetsing ho se beha e sa hlokahaleng - e ke e tsamaee ka mofuthu oa mohatsela. Ka mor'a matsatsi a 3-5, daikon ea pickled e loketse - e ka etsoa tafoleng e le bohobe bo monate kapa e hloekisitsoeng, 'me e ka bolokoa ka sehatsetsing. Bon takatso! :)
Litšebeletso: 10-12