- metsi a futhumetseng - linoelo tse 1 1/2
- tsoekere - 1 st. e nang le khaba
- letsoai - lipobapo tse 2
- sephutheloana sa tomoso se omeletseng - sengoathoana se le seng (8 g)
- phofo - linoelo tse 4 1/2
- lebese le qhibilihisitsoeng - lintho tse 2. likhaba
- Oli ea meroho bakeng sa ho baka - Ho latsoa
- metsi - likhalase tse 10 (hammoho le thispone e le 1)
- soda le soda - 2/3 linoelo
- lehe le leholo, yolk - 1 sengoathoana
- Li-grated - Ho latsoa (ho tlatsa)
- Pepere jalapeno ea pepled - Ho latsoa (ho tlatsa)
- tsoekere - 1/8 khalase (ho tlatsa)
- sinamone - likhabapo tse 2 (ho tlatsa)
1. Kopanya metsi, tsoekere le letsoai ka senoelo sa ho lekanya 'me u tšollele tomoso holimo. Lumella motsoako hore o emise metsotso e 5 pele sebopeho sa foam. 2. Eketsa motsoako oa tomoso le botoro e qhibilihisitsoeng ka har'a motsoako oa phofo ka sekotlolo. U sebelisa hook ea hlama, shapa sehlahisoa ka lebelo le tlaase. Eketsa lebelo ho ea bohareng le sephali ho fihlela hlama e ba bonolo 'me e khomarele sekotlolo, metsotso e ka bang 4 ho isa ho e 5. Beha hlama ka sekotlolo se hloekileng, oli ka oli ea meroho, koahela ka sekoahelo sa polasetiki 'me u lumelle ho phahama sebakeng se mofuthu ka metsotso e 50-55, ho fihlela hlama e phahama ka bophara. 3. Preheat ove ho likhato tse 230. Sopela maqephe a mabeli a ho baka ka pampiri ea letlalo le oli e nyenyane ka oli ea meroho. Beha ka thōko. Tlisa linoelo tse 10 tsa soda ka soda ho ea pheha. Ho sa le joalo hlahisa hlama ka mosebetsing o se nang mafura. Arola likarolo tse 8 tse lekanang. Etsa hlama e 'ngoe le e' ngoe ka hare ho ropo e 60 cm. Fitisa thapo ka sebōpeho. 4. Kopanya lipheletsong tsa thapo e le hore li tšelelane, ebe li li tiisetsa karolong e ka tlaase ea arc, e leng sebopeho sa pretzel. Beha li-pretzels ka pampiri ea ho baka. 5. Beha li-pretzels ka metsi a belang ka metsotsoana e 30. Tlosa metsi ka metsi a sebelisa sephara se seholo sa spatula. 6. Beha li-pretzels lipampiring tsa ho baka. Sebelisa brush, tlotsa ka holimo ka lejoe la mahe, le shapuoa ka 1 tablespoon ea metsi. 7. Fafatsa li-pretzels tsa khetho ea hau. Bake ho fihlela mmala o motala oa khauta, 12-14 metsotso. 8. Lumella bonyane metsotso e 5 ho pholile pele u sebeletsa.
Litšebeletso: 8-10