Li-pie tse entsoeng ka bohobe li hlajoa ka makhetlo a mangata, kaha monna oa ka o nka lihobe tse entsoeng ka maiketsetso (nako eohle ea selemo-lehlabula e ka ntle ho motse le sehlopha sa liithuti). Ho etsa hore ba thabe le ho qoba ho sebelisa ka tsela e feteletseng ea lijo tse potlakileng kapa li-shish kebabs, ke etsa li-biscuits tsa mefuta eohle, haholo-holo li rata pizza ea ka le pie. Kajeno ke entse qeto ea ho chesa li-pie tse monate le chate ea kottage - ka bobeli e le monate ebile e le molemo, kaha khalsiamo e tsoang ho e behiloeng e behiloeng e chesoa ka potlako, ho ea ka lingaka.
Lijo:- Tomoso hlama 1000 g
- Curd 400g
- Tsoekere e 5 tbsp. l.
- Lihoho tsa khōlo tse peli.
- Soneblomo e hloekisitsoeng oli 60 ml
- Mothati oa 1 Ho itokisetsa likhaba re noa tomoso hlama, tsoekere, chisi ea kottage, mahe le oli ea meroho. Ha hlama e ntse e phahama, re lokisetsa ho tlatsoa ho tloha koung ea cottage.
- Mohato oa 2 Bakeng sa ho tlatsa re nka ntlo e ntle ea cottage, ke atisa ho reka mafura. Haeba mafura a cottage chisi a le nyenyane (0-2%), ho hotle ho eketsa botoro (limela kapa li-cream) ho tlatsa. Re eketsa mahe a mabeli ho curde ea mashed.
- Mohato oa 3 Ebe u eketsa litepisi tse 5 tsa tsoekere.
- Mohato oa 4 Boima bo bakoang ke hantle bo tsoakane.
- Mohato oa 5 Nakong ena, hlama e phahame mme e phunyeletsa.
- Mohato oa 6 Ka tafoleng kapa ka lebokose, re khaola hlama hore e be likotoana tse tšoanang, tse koahetsoeng ka pina le palo ea pie.
- Mohato oa 7 Fata li-pie, ka tieo u koahela 'me u behe li-trail oiled baking bakeng sa ho phahamisa.
- Mohato oa 8 Noa koloing ea preheated ho 180-200 ° C ho fihlela pheha.
- Mohato oa 9 O ka tlotsa lehe ka holimo kapa ho senya lintho tse setseng - ho lehe le ho fa lipale "bobebe." Letlapa la ntloaneng le kenang liphakeng le bonolo ebile le na le lero. E fetoha lijo tse monate haholo bakeng sa tee.