- Oli ea mohloaare - 1 Ho latsoa
- Karate - 1 sengoathoana
- Letsoai - 1 Ho latsoa
- Daikon - 150 Grams
- Khoho ea Khoho - 700 Grams
- Aniee - 1 Sekhahla
- Litapole - likotoana tse 4
- Sosese chisi - 200 Grams
- Ehe - likotoana tse peli
- Lierekisi tse tala - 100 Grams
1. Ho lokisa salate ea lihoete re ke ke ra pheha (e le salate e tla ba e bohlokoa haholo, mme e se monate haholo). Lihoete lia hlatsoa, li hloekisoa, ebe li tšeloa ka grater. Re hloekisa daikon 'me, joaloka lihoete, re li tšela ka grater. 2. Likotoana tse nyane li tšela kasese kapa li tšela ka mokhoa o tšoanang oa grater. Re khaola lieiee ka mekhabiso e lekaneng le lero la lemone, ka metsotso e mashome a mabeli, re e nka. Ebe lero le chesoa, 'me eiee e kenngoa salate. 3. Metsotso e ka bang leshome, tlatsa lierekisi tse tala, ebe u tšela lierekisi lihlahisoa tse ling. 4. Pheha mahe a phehiloeng ka thata, hloekisa khetla le ho khaola likotoana tse nyane. Ka ho toba peeleng, pheha litapole, hloekisa 'me u khaole ka likotoana tse nyane. Litapole li ka grated le grated. 5. Koahela matsoele a phehoang pele ho phehoa ka li-chunks, u hlothe letlalo, ebe u khaola nama ka lesapo. 6. Sejana, kopanya lisebelisoa tsohle, pepere le letsoai, eketsa oli ea mohloaare. Tsohle e tsoakane.
Litšebeletso: 6