- litapole - 2.2 kilogram
- ea lehe yolks - 8 likotoana
- thupa ea botoro e nolofalitsoeng - 1 Sekhahla
- letsoai - lipobapo tse 2
- pepere e ntšo - ho latsoa
- linama - 1/4 diaspuni (ho feta ho latsoa)
- tranelate e teteaneng - linoelo tse 1 1/4
- lehe - sengoathoana se le seng
1. Pele u pheha litapole ho fihlela u pheha. Khaola likoting. Preheat ovene ho likhato tse 190. Beha litapole tse phehiloeng holim'a sebae ebe u kenya ka ontong ka metsotso e 10-15 ho e omisa. 2. Nka litapole ho tsoa ka ontong ebe u kopa litapole tse mashed. Lumella ho pholile ka sekotlolo ka metsotso e 5. Kenya likhase tsa mahe, botoro, letsoai le nang le letsoai, pepere ea pinch, nutmeg le senoelo sa 3/4 sa tranelate. 3. Kopanya le rabara ea spatula. Eketsa letsoai le eketsehileng, pepere le nutmeg ho latsoa. 4. Beha motsoako oa litapole ka mokotleng o moholo oa confectioner ka khoele e nang le sebōpeho sa linaleli 'me u finyetse litapole tse mashed holim'a sebapeng sa ho baka, u tsamaee. 5. Otla lehe le le leng le 1/2 senoelo sa tranelate e teteaneng 'me ka bonolo tlosa litapole tse hlahisoang ka borashe. Hona ho tla ba bonolo haholoanyane haeba u qala ho lopolla litapole ka sehatsetsing ka hoo e ka bang halofo ea hora. 6. Boha litapole ka ontong ka mocheso oa 190 ho 'mala oa khauta metseng. Sebeletsa ka platter e kholo.
Litšebeletso: 16