- Khoho ea Khoho - 900 Grams
- Broccoli - 320 Grams
- Letsoai - 1/2 teaspoon
- Chili phofo - 1 teaspoon
- Paprika phofo - likhabapo tse 2
- Pepere ea Szechuan (Sechaena, Japane) - Sekhahla sa 1
- Pepere e ntšo e phofo - 1/2 diaspone
- Cheese e entsoeng - 50 Grams
- Oli ea soneblomo e hloekisitsoe - limilione tse 30
- Lebese - limilione tse 125
- Pepere e Meroho e Mesaho - likotoana tse 4
- Garlic - Litlhapi Tse 2
- Khoho ea malinyane - 125 milliliters
Lihlahisoa tsa likhoho tsa khoho li lokela ho behoa lipakeng tsa lipalesa tse peli tsa polasetiki le ho nyahama hantle. Khoho e lokela ho ba e tshesane haholo. Empa u se ke ua feta holim'a eona mme u se ke ua tabola nama :) Broccoli e phehiloe metsing a futhumetseng a letsoai ka metsotso e ka bang 5, ebe e tšeloa ka metsi a iced ebe e behella ka thōko. Khoho ea nama e fana ka linōko ka seatla se bulehileng. Re nka chisi e tloaelehileng ka ho fetisisa e sebelisoang. Khaola ka likotoana tse nyenyane mme u li behe moeling oa nama ea khoho. Ka holim'a chisi a jale lipoli tse 'maloa tsa broccoli. Pula khoho ka mochong, hang-hang lokisa ka li-toothpicks, e le hore u se ke ua oa. Re kenya mechine e le 'ngoe ka lero le nang le oli ea meroho, ka letsoai ka metsotso e' meli ka lehlakoreng le leng. Sebopeho sa ho baka se senola hanyane ka oli. Re kentse ka har'a eona mekhabiso e nyenyane e halikiloeng. Re kenyelletsa setofo sa preheated ho likhato tse 200 mme rea pheha metsotso e 30. Ha meqolo e ntse e apehile, a re lokiseng moriana. Kopanya lebese, moro oa khoho, garlic e hahiloeng le linoko. Tšela pane ea frying, moo meqolo e halikiloeng teng, 'me u phehe ho fihlela e teteaneng. Re ntša li-roll tse loketseng ho tloha ka ontong, tšela meroho e lokiselitsoeng mme re e sebeletsa. Bon takatso!
Litšebeletso: 4