- Salone - 250 Grams
- Capers - 10 Grams
- Rukkola - 20 Grams
- Salate - 50 Grams (ka ho khetheha Iceberg)
- Letoteng la lijo-thollo - li-teaspoon tse 3
- Salate seqha - likotoana tse 3 (khubelu)
- Lemon - 1/2 likarolo
- Cherry - likotoana tse 4
- Balsamic asene - - Ho latsoa (evaporated le tsoekere)
- Likoekoe Mahe - sekoahelo se le seng
- Oli ea mohloaare - - Ho latsoa
- Letsoai - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang. Lokisetsa sejana bakeng sa ho sebeletsa sejana. bohareng re tla beha foromo, ho potoloha re tla otlolla matsoho a qhibilihileng a salate le rukkola. Ka salate re jala likhaba tse nyenyane tsa mosetareta. 'Me re tsoela pele ho lokisetsa tartar ka boeona. Ka saalmon re tlosa letlalo, tlosa libaka tse lefifi ebe re khaola lipoleiti tse nyenyane. Ka mor'a moo re khaola lipoleiti tse nang le likhahla tse nyenyane ebe re etsa likotoana tse nyane ho eona. Ka mor'a moo, khaola likhaiee tse nyenyane tsa salate. Kopanya tlhapi le lieiee. Fafatsa ka lero la lemone. Solim. Ebe o boetse o kopanya 'mele oa rona le ho o beha ka hlobo. Ka hodimo ka li-capers tse khahliloeng. Holimo ho boima bo bong ba salmon le eiee. Ka mor'a moo, ka oli ea meroho, ka mafolofolo likoekoe. Re tlosa foromo, re behela mahe ka holimo. Re tšela veine ea balsame. Tseleng, u se ke ua lebala ho beha selae sa lemon ka poleiti 'me u tšollele makhasi a salate ka oli ea mohloaare. Kenya litamati tsa cherry ebe u li sebeletsa tafoleng. Bon takatso!
Litšebeletso: 1