- Beet - 1 Sekhahla
- Rucola, sehlopha - sekoahelo se le seng
- Pōli chisi - 150 Grams
- Pistachios - 50 Grams
- Oli ea mohloaare - lisebelisoa tse 3. likhaba (apara)
- Veine kapa apula asene ea cider - 1 Art. khaba (apara)
- Anyezi (mefuta e fapaneng e khubelu) - 1 Seaparo (apara)
- Masalate - 1 Teaspoon (apara)
- Tsoekere - 1 Penya (apara)
- Letsoai, pepere - Ho latsoa (apara)
1. Pheha beetroot. Ha o se o pholile, o hloekile mme o khaotse ka likotoana tse nyane. 2. Ho hotle haeba o hloekisitse pistachios. Haeba ha ho joalo, o tla tlameha ho sebetsa ka thata le ho ba hloekisa. Khaola likotoana tsa pistachio ka khase ka thipa. 3. Cheese e ka khaoa ka thipa ka likotoana tse nyane. Empa cheese ena e bonolo haholo. E roba likotoana tse nyane. 4. Peel onion le chop haholo khabe. Beha eiee e khethiloeng ka sekotlolo se le seng. Beha veine e le 'ngoe le oli, mosetareta le tsoekere, letsoai le pepere. Kopanya hantle le fereko. Lumella ho tlosa lijo ka nako e telele ho nka metsotso e 15 Joale beha salate ea rona. Beha rukkola sekoteng. Kopanya chisi le beet ebe ue beha ka holimo. Hona joale ke nako ea ho tšollela liaparo tsa salate le ho fafatsa pistachios.
Litšebeletso: 4