- Cheese - 200 Grams
- Chicken fillet - 300 Grams
- Morara, sehlopha - 1 Sekhahla
- Meonnaise - 1 Ho latsoa
- Lihebe - likotoana tse 3
- Letsoai - 1 Ho latsoa
1. Hlatsoa thollo ea khoho ebe u e pheha. Ha fillet e pheha, e ke e pholile ebe e khaola likotoana. 2. Pheha mahe a phehiloeng ka thata, hloekisa khetla mme u li khaole ka brusochkami. A tšela cheese le cheese e tšoanang. 3. Kopanya mahe a khethiloeng le chisi ka sekotlolo. 4. Hona joale o hloka ho eketsa mayonnaise le letsoai mona, kopanya ntho e 'ngoe le e' ngoe. 5. Ke nako ea ho qala morara. Re hlatsoa morara, re khaola mefuta e meng le e 'meli. Maqhubu a morara a nkoa. Morara oa morara o nkiloe ka salate. 6. Salate ea rona e se e loketse. (U ka sebelisa morara o lefifi le leseli).
Litšebeletso: 6