- botle - 9 Art. likhaba
- tsoekere e sootho e bofubelu - 1/4 senoelo
- phofo - linoelo tse 1 1/2
- letsoai - 1/4 diaspuni
- tsokolate ea lebese - 150 Grams (Bakeng sa carotel ea tsokolate :)
- tsoekere 1 1/2 dikopi
- metsi - 1/4 khalase
- Butter - 6 Art. likhaba
- khalase ea 1 - khalase
- letsoai - 1/2 teaspoonfuls
- letsoai leoatleng - 1 st. e nang le khaba
Preheat ontong ho ea likarolong tse 175. Feta sebopeho se sekoti sa ho baka ka pampiri ea letlalo le smear ka oli. Etsa hlama. Motsoako o otla botoro le tsoekere e sootho ka lebelo le bohareng, hoo e ka bang metsotso e meraro. Eketsa phofo le letsoai, whisk ho fihlela motsoako o tsoakane hantle. Tšela hlama hore e be sebōpeho 'me u chesoe ho fihlela e le leseli le leholo, hoo e ka bang metsotso e 30. Etsa chocolate caramel. Beha chokolete ka sekotlolo. Hlakola ka tsoekere le metsi ka sekotlolo se senyenyane ka mocheso o mofuthu, pheha metsotso e 10 ho isa ho e 12. Tlosa mocheso. Eketsa botoro, tranelate le letsoai. Tlisetsa pheha, e hlohlelletsang, ho fihlela boima bo lekanang bo fumanoa. Tšela motsoako ka tsokolate. Tlohela metsotso e 2. Khothalletsa hantle 'me u lumelle ho ema ho fihlela motsoako o pholile, hoo e ka bang metsotso e 10. Tšela caramel tsokolate holim'a hlama e phethiloeng. Kenya ka sehatsetsing bonyane lihora tse 4 kapa bosiu. Fafatsa ka letsoai la leoatle mme u kene likarolong tse 16. Lihobe li ka bolokoa ka sehatsetsing ka matsatsi a mararo.
Litšebeletso: 16