Lihobe tsa tsokolate tse nang le lialmonde

1. Preheat ontong ho ea ho likhato tse 175. Khaola lialmonde. Lijo:

• Crackers - 10-12 likotoana
• lithupa tsa oli - likotoana tse peli
• tsoekere e sootho - 1 senoelo
• Likopi tsa tsokolate - 1 Glass
• lialmonde - 1/2 senoelo

Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Khaola lialmonde. E ne e le sethaleng sa baking se fapaneng haufi le e mong. Bakhanni ba tlameha ho tlatsa hoo e ka bang sebaka kaofela. Sebelisa liphofu tse ngata kamoo u hlokang ho tlatsa sebaka kaofela. 2. Otla botoro le tsoekere e sootho ka sekotlolo, apara mollo 'me u tlise pheha. Fokotsa mocheso 'me u phehe, o hlohlelletsa, ka metsotso e 5, ho fihlela motsoako o phalla. 3. Tšela motsoako oa tsoekere oa oli holim'a batho ba qhibilihang, o boreleli ka spatula le ho chesa ka ontong ka metsotso e 7. 4. Tlosa setile sa ho baka ho tloha ka ontong, u se fafatse ka lichelete tsa tsokolate, u se khutlisetse ka ontong 'me ts'oosole e qhibilihe ka metsotso e ka bang 1. Ka nako eo, ka khaba kapa spatula, e e jalise ka mokhoa o ts'oanang ka lebaka la motsoako oa caramel ho batho ba qhekellang. 5. Ka nako eo u fafatse lialmonde tse khethiloeng, ha likobe li se li loketse. Lumella ho phomola metsotso e 10-20 ka sehatsetsing. Ho lla likoto le ho sebeletsa.

Litšebeletso: 8