Macarons - French pastry French pasta "macaroni" - e 'ngoe ea li-dessert tse tummeng ka ho fetisisa lefatšeng! Lipompong tsena tse nyane tse mebala-bala li feshene haholo ho fana ka mpho e ntle ho metsoalle le beng ka uena, 'me u ka etsa moqapi o feletseng, u ba nkela sebaka sa kaka ea letsatsi la tsoalo. Tšobotsi e hlaheletseng ea mahobe ana ke "seaparo" se setle, se hlahang ka lebaka la ho thehoa ha mokotla pele le ho baka. Ka hona, u se ke ua potlaka le ho tlōla mohato ona. Hape ho molemo ho sebelisa liprotheine tsa "batho ba baholo", ke hore, ho li arohanya le li-yolks esale pele 'me u ba tlohele sekotlolo se koahetsoeng ka filimi ea lijo ka ho buleha ho nyenyane matsatsi a 2-3, le ka beke. Ka lebaka lena, metsi a feteletseng a tsoa ho bona. Ho bohlokwa haholo ho boloka boholo ba tsona, kahoo hoa hlokahala ho lekanya ka hloko tekanyo ea motsoako ka mong. Har'a lihlahisoa tsena li tla ba halofo ea 16, ke hore, li-macarons tse 8 kaofela. Ho latela ka ho hlaka litaelo le lintlha le ntho e 'ngoe le e' ngoe e tla hlaha!
Lijo:- Molamu, almond 45 g
- Pela ea tsoekere 75 g
- Tsoekere 10 g
- Li-mahe kana 1 pc.
- Mbala ea lijo 0.5 tsp.
- Ts'ooso e tšoeu e 100 g
- Lero la lemone 50 ml
- Mohato oa 1 Bakeng sa lipompong tsa Fora, re tla hloka: phofo ea almonde, phofo ea tsoekere, tsoekere, 'mala oa lijo (ke na le mosehla), protheine ea khale ea mocheso oa kamoreng (ho nepahala, ligrama tse 36), tsokolate e tšoeu le lero la lemone.
- Mohato oa 2 Bakeng sa lemon ganache, qhibiliha tsokolate e tšoeu holim'a metsi a ho itlhatsoa ka metsi.
- Mohato oa 3 Tšela lero la lemone ka tsokolate 'me u kopanye ho fihlela o boreleli. Koala filimi ka thata 'me u tsamaee ho pholile sehatsetsing.
- Mohato oa 4 Hlakola makhetlo a mabeli phofo ea almonde le tsoekere e phofshoana.
- Mohato oa 5 dikgerama tse 36 tsa protheine e tsofetseng ka mocheso oa mofuthu, whisk, ho qala ka lebelo le liehang, butle-butle ho eketsa lebelo le ho tšela tsoekere.
- Mohato oa 6 Karolong ea ho qetela (litlhōrō tse tsitsitseng), tšela ka 'mala oa lijo.
- Mohato oa 7 Hanyane ka hanyane eketsa phofo e tsoekere ea tsoekere le phofo ea almonde, kopanya hlama. Hlahloba hantle, e le hore u se ke ua senya moea ka liprotheine, o tsamaisa scapula ho tloha tlaase holimo, joalokaha eka o phuthela phofo ka squirrels.
- Mohato oa 8 Ho hlaka ha hlama e lokela ho ba ho lekaneng ka ho lekaneng hore e otle ka lehare.
- Mohato oa 9 Bakeng sa ho feta li-macarons, beha polasetiki le li-mugs tlas'a pampiri ea letlalo.
- Mohato oa 10 Beha mokotlana oa li-macarons ka mokotla oa ho baka, hoo e ka bang likhato tse tharo.
- Mohato oa 11 Ho otlolla "litlhōrō", o kokota holim 'a sebaka se tiileng, ba lokela ho jala hanyenyane. Li tlohele ka mocheso oa mohatsela ho fihlela mokokotlo o thehoa. Sena se tla nka metsotso e 20-30. Haeba o ba ama ka monoana, ha ho letho le lokelang ho khomarela.
- Mohato oa 12 Ka mor'a hore mokokotlo o thehoe, o chesoe ka ontong ea preheated ho ea ho 140 ° C bakeng sa hoo e ka bang metsotso e 15-18. Seaparo se qala ho hlaha motsotso oa 5, ke u eletsa hore u shebe, ho thahasellisa haholo. Qetellong makaroni a khomarela letlalo, sena se tloaelehile. Hang-hang u behe mahobe ka pampiri, ebe u li tlosa pampiri ebe u pata seaparo holimo, ho pholile.
- Mothati oa 13 Beha kokotlolo e le 'ngoe teaspoon ea ganache e nang le serame' me u koahele lekhetlo la bobeli, u fokotse ka hanyane. U se ke ua ikoahlaea ka tranelate, e lokela ho "hloela" hanyane.
- Mohato oa 14 Tlohela li-macarons tse loketseng bakeng sa letsatsi ka firiji. Ntho e monate ka ho fetisisa ke ea letsatsi la bobeli le la boraro ka mor'a ho pheha. Takatso ea lijo!