- Sesebelisoa sa celery - sengoathoana se le seng
- Carrot - 2 likotoana
- Khutsa - likotoana tse peli
- Ham - 400 Grams
- Phoofolo kapa moro oa li-2 litres
- Dry rosemary - 1 teaspoon
- Thyme e omileng - 1 teaspoon
- Letsoai - Ho latsoa
- Linaoa tse nang le makotikoting - 400 Grams
1. Hlatsoa hantle meroho le ho hloekisa. Anyezi, celery le lihoete li khaola likotoana tse nyane. 2. Ham e peeled le e kenngoe ka likotoana. E ne e tla ba e monate le e ntle haeba meroho le ham li khaola ka likotoana tsa boholo bo lekanang. 3. Poto ea ho chesa, mocheso oa mocheso oa 2 oa oli ea meroho. Fry eiee ho fihlela e hlakile. Ka nako eo eketsa celery le lihoete. Fry meroho bakeng sa metsotso e ka bang 7. Eketsa linoko, rosemary le thyme, 'me u kopanye. Koala sekwahelo 'me u hahele ka metsotso e 1-2. A saucepan tlisa ho pheha nama kapa nama moro. Beha lilae tsa ham le meroho e halikiloeng. Fokotsa mocheso ebe o pheha sopho ho fihlela meroho e loketse. Sena se tla nka metsotso e 25. Joale eketsa linaoa ho sopho le ho pheha bakeng sa metsotso e meng e mehlano. Ha u sebeletsa sopho, khabisa sejana ka sprig ea parsley kapa dill mane. Bon takatso!
Litšebeletso: 8-9