Nama ea kolobe le chisi le spinach

1. Pele ho tsohle, re otla likotoana tsa kolobe ka hamore. 2. Ho na le metsi a futhumetseng ka har'a semela Lintho:

• Cheese - 50 Grams
• Nama ea kolobe (molala) - Lihlopha tse 2
• Letsoai le pepere - 1 Ho latsoa
• Oli ea meroho - 40 milliliters
• Sipinake, sehlopha - sekhechana se le seng

Litaelo

1. Pele ho tsohle, re otla likotoana tsa kolobe ka hamore. 2. Patsi e futhumetseng ka oli ea meroho, likaroloana tse nyenyane tsa nama. 3. Khaola ka thata sepinche. Ka oli e nyenyane ea meroho, chesa sipinake ka pitsa e monate. 4. Ka holim'a likotoana tsa nama ea nama ea nama ea nama ea nama ea nama ea kolobe e ne e beha sepinche se omisitsoeng. 5. Grate ea cheese ka grater. Ho tsoa holimo ka likotoana tsa nama re jala chisi, 'me tlasa sekoahelo re futhumala (cheese e lokela ho qhibiliha). 6. Re robala ka poleiti, re khabisa ka meroho le meroho. E ka etsoa tafoleng.

Litšebeletso: 2