- Puo ea nama ea kolobe - ligrama tse 750
- eiee - ligrama tse 30
- lihoete - 25 Grams
- parsley motso - 30 Grams
- gelatin - 32 Grams
- moro oa nama - 800 milliliters
- letsoai - - ho latsoa
- li-peppercorns - - ho latsoa
- meroho - - ho latsoa (makala)
- pepere e monate le likomkomere - sengoathoana se seng (bakeng sa mokhabiso)
1. Hlalosa ka ho feletseng leleme la kolobe, tšela metsi a batang 'me u tlise pheha (mocheso o phahameng). Fokotsa mocheso, eketsa letsoai, eketsa pepere, parsley, eiee le lihoete. Pheha ho fihlela o etsoa. Hlahloba ka moforomo, u phunye maleme (plug e tlameha ho kena ka bolokolohi) 'me u shebe lero la leaky, e tlameha ho ba le ponahalo. 2. Tšela leleme le chesang ka metsing (a batang), tlosa letlalo ho lona ebe ue khutlisetsa ka moro, pheha le ho fola. 3. Soak gelatin ka metsi, ka metsotso e tšeletseng ea metsi a batang. Tlohela nakoana bakeng sa ho ruruha. 4. Lahlela gelatin e hlakileng ka sesepa 'me u kopane le eona ka mofuthu oa moro. Khothalletsa hantle 'me u tlise ho pheha, ebe o tšoenya. 5. Sebopeng, tšela li-gel ka bophara ba 0,3 kapa 0.5 cm. Cool. 6. Koola puo ea nama ea kolobe ka likotoana tse tšesaane 'me ue jale ka jelly e nang le serame. Kenya likaroloana tsa pepere e monate le likomkomere, u fafatsa litlama. Ho tšela lera e nyenyane ea jelly le e pholile hape. 7. Ka mor'a hore le thata, tšollela leleme la kolobe le lihlahisoa tsa mofuthu oa jelly oa 0.5 cm. Cool.
Litšebeletso: 6-7