Keke e Nkhang hamonate

A re qaleng ka li-biscuits tsa ho baka. Ho tloha ho 1.5 dikopi tsa phofo, kopi e 1 ea tsoekere, pakete e le 'ngoe ea vanilla mongobo Litlolo: Litaelo

A re qaleng ka li-biscuits tsa ho baka. Ho tloha ho 1.5 dikopi tsa phofo, kopi e le 'ngoe ea tsoekere, pakete e le' ngoe ea vanilla tsoekere le mahe a 6, knead hlama. Ha u le tekong ena, u etse libese tse pota-potileng, u li pholile 'me u li behe mahobe a mabeli a tšoanang. Joale lokisetsa mofuta oa bobeli oa biscuit. Ho etsa sena, re nka lihlahisoa tse tšoanang ka ho lekanang le tsa pele, re kopanya ntho e 'ngoe le e' ngoe 'me qetellong re tlatsa 3 tbsp. lero la cranberry. Ha ho ntse ho apeloa biscuit ea bobeli, re tla etsa karolo ea boraro. Bakeng sa hlama ea tsokolate, re tla roba botoro ka tsoekere le tsokolate. Ka tsela e 'ngoe, eketsa mahe a linku mahe a 5, vanillin, linate, phofo le pele ho shapuoa liprotheine tse teteaneng tse nang le mafura. Romela biscuit ea rona ea chokolete ka ontong. Hona joale re theha kaka. Ho theosa le moo re beha bohobe bo pota-potileng, ebe ho na le khalase ea pinki, holim 'a eona - tsokolate, e ntan'o pesa, ebe e ts'oosoe hape e pinki. Koahela kaka ka sesepa ea bobeli ea vanilla. 'Me u kene firiji ka lihora tse 12. Ho pheha glaze. Tlatsa tsoekere ka metsi a belang le ramu mme u phehe tlas'a sekwahelo ka mocheso o phahameng ho fihlela o phehiloe. Lerotholi la sirase, ha le theoleloa ka khalase le metsi a batang, le lokela ho fetoha bolo. Itokisetsa leqhoa hore le pholile, ebe lea e tšela ka khaba ho fihlela ho fumanoa boea bo mosoeu bo boreleli. Karolo ea bone ea glaze e arohane 'me lero la kranberry e kenngoa ho eona. Re nka kaka e phethiloeng ka sehatsetsing ebe re e tlatsa ka leqhoa le lesoeu. Joale, re sebelisa seringe ea pastry, re hula mohlala oa khanya ea cranberry. Re khabisa kaka ka cranberries kapa ntho efe kapa efe. Bon takatso!

Litšebeletso: 3-4