- Shrimp - 1 Kilogram
- Bouillon - 3 Likotlolo
- Veine e omileng e omileng - khalase e le 'ngoe
- Khalase - 1 khalase (tranelate e molemo ho nka mafura a 20%.)
- Setlolo se hlabisitsoeng - 1 Glass
- Li-champignons - lik'hilograma tse 2
- Butter - lintho tse 4. likhaba
- Celery - sekoahelo se le seng (1 lekala le lekane.)
- Sebaka se khubelu sa pepere - 1 Penya
- Nutmeg - 1 Pinch
- Green - - Ho latsoa
- Letsoai - - Ho latsoa
Shrimp hlatsoa, peel, khaola. Li-champagne li hlatsitsoe, li phunyeletsoa, li khaotsoe hantle. Shrimp le li-mushroom li batla ka metsotso e 5. Ebe u tšela moro le veine. Beha sprig ea celery, eketsa tsohle tse monate mme u phehele metsotso e meng e 20. Celery e tsoa. Sopho e setseng e sophisitsoeng, ebe o whisk le blender. Ha u hlajoa ka tranelate, tšela ka tranelate ebe u eketsa letsoai. Ke tsohle, sopho e se e loketse! Mohope o itokiselitseng o tšela lipoleiti, o khabise ka ho shapuoa ka tranelate le ho fafatsa litlama.
Litšebeletso: 3-4