- Pearl harese - 1/2 senoelo
- Beef (pulp) - 300 dikgerama
- Konofolo - meno a 2-3
- Celery - 50 Grams
- Pasternak - 50 Grams
- Karate - 1 sengoathoana
- Litapole - 1 Sekhahla
- Khutsa - sekoahelo se le seng
- Pente ea tamati - 1 st. e nang le khaba
- Salted (litlhapi) likomkomere - 2-3 likotoana
- Butter - 1 Art. e nang le khaba
- Lijo tse monate - - Ho latsoa
Lijo. Nama e khaotsoe ka likotoana tse ka bang 1 cm. Ka sekotlolo sa polokelo ea letsoho se etsa hore ho phehe metsi a lekaneng, metsing a belang re lahlela nama. Pheha moro ka holim'a mocheso o tlaase ka metsotso e 30, ebe u kenya lekhasi la laurel, letsoai le lenyenyane, motsoako oa celery o nkiloeng ka sliced le parsnip ho moro. Konofolo e senya lehlakoreng le letle la thipa, lihoete le litapole li khaola likotoana. Eketsa moro metsotso e 15 hamorao ho feta parsnip le celery. Kapelenyana ka mor'a moo, eketsa harese ea perela (ka tlhaho, e kileng ea koetlisoa bosiu) ka pan. Pheha sopho ka mocheso o tlaase hora e le 'ngoe. Ho ntse ho le joalo, re tla lokisa pane ea ho chesa. Khaba ka ho tšela onion le ho tsoa ka oli ho fihlela e hlakile, ebe u eketsa lero la tamati le likhasepo tse 3 ho eiee. metsi. Koahela ka sekwahelo le ho omisa ka mocheso o mofuthu ka metsotso e ka bang 10. Likomkomere li tšela ka grater e kholo ebe u eketsa eiee. Hlohlelletsa 'me u phehe ka mocheso o mofuthu bakeng sa metsotso e 10-15 ho tlas'a sekwahelo. Sejo se hlahisitsoeng se kenngoa ho sopho mme se pheha bakeng sa metsotso e meng e 10. Ebe o tlosa sopho e tsoang mollong 'me u e tlohele ka tlas'a sekwahelo bakeng sa metsotso e meng e 10. Sopho e tsoang ho perele ea perele e loketse. Bon takatso!
Litšebeletso: 6-8