- Anyezi - 1 Sekhahla
- Celery stem - 90 Grams
- Bacon - 200 Grams
- Ho tsuba ka likhoho - 400 Grams
- Veine e omileng e omeletseng - tafoleng ea 150 Mililithara
- Lehlabathe la tsoekere - 10 Grams
- Makhasi a rosemary - 1/2 Art. likhaba
- Konofolo - likotoana tse 3
- Oli ea oli ea li-milliliters tse 50
- Mapheo a khōhō - ligrama tse 400
- Leoatle la Letsoai - 1/4 diaspone
- Tomate ka lero la hae - 400 Grams
- Bay Leaf - 1 sengoathoana
- Linaoa tse tšoeu ka tomate - 400 Grams
Liieee le konofolo tse khaotsoeng. Ka ho tšoanang, chop ea celery. Ka pan, ho futhumatsa oli ea mohloaare, eketsa lieiee, konofolo le celery. Fry, e susumetsang, ka mocheso o mofuthu hoo e ka bang metsotso e 8. Ebe u eketsa sekotlolo se entsoeng ka lero le lenyenyane. Fry hammoho le meroho bakeng sa metsotso e 5-7. Likokoana le maoto a hlatsoa hantle, letsoai le pepere. Re khaola likarolo tsa mapheo a mapheo, moo ho seng ho na nama. Re futhumatsa pitsa e 'ngoe e halikiloeng, monya ka eona ka oli ea mohloaare. Fry hoo e ka bang metsotso e 4-5 ka lehlakoreng le leng, ka mor'a moo re tšela veine ka lero le chesang. Tlosa nama ka veine ho fihlela veine e phahama. Ha veine e batla e fetoha mouoane ka ho feletseng, eketsa ea peeled e peeled le ho khaola likotoana tse nyenyane tamati. Re e-na le bona, re eketsa rosemary, tsoekere le li-leaves ho ea pan. Tšela ka 100 ml ea metsi a batang, kopanya le ho tima. Ha metsi a tšeloa ka pan, a kenyelletsa tse ka hare ho "pan" ea pele (meroho le bacon) ho ena e chesang. Qetellong, kenyelletsa linaoa tsa rona ho pan, ho kopanya ntho e 'ngoe le e' ngoe le mohope metsotso e 10-15 tlas'a sekwahelo. Ha e le hantle, joale sejana se se se loketse ho sebeletsa. Bon takatso!
Litšebeletso: 3-4