- Pork forcemeat - 400 Grams
- Manyolo a nama ea khomo - 400 Grams
- Pepere e monate e khubelu - likarolo tse 1/2
- Celery - likotoana tse peli
- Parmesan - 150 Grams
- Bohobe ba litapole - likotoana tse peli (ntle le ho phalla)
- Letsoai - 1/2 senoelo
- Parsley - 3 st. likhaba
- Lihebe - likotoana tse 8
- Bacon - 50 Grams
- Oli ea mohloaare - 1 st. e nang le khaba
- Basil - 1 st. e nang le khaba
- Oregano - 1 st. e nang le khaba
- Letsoai le Pepper - - Ho latsoa
1. mahe a 6 a pheha metsi a belang metsotso e 10. Tlosa sekhetla. Kenya metsi a batang haholo ka metsotso e le 'ngoe pele u hloekisa. Koahela letlalo ka pampiri ea letlalo. Khabeloa u tšela celery, parsley, basil le oregano. Hlatsoa peo le khase ea khase. Grate ea Parmesan. Bohobe bo entsoeng ka sethala bo arohana likotoana. Soak ka lebese metsotso e 15. Preheat ontong ho ea likhato tse 170. 2. Beha fatše nama ea nama ea nama ea kolobe, pepere e monate, celery, parsley, parmesan le mahe a 2 a tala ka sekotlolo se seholo ebe o tsosa metsotsoana e seng mekae ho fihlela metsoako eohle e tsoakane hantle. Eketsa bohobe bo kolobisitsoeng lebese, oli ea mohloaare, basil, oregano, letsoai le pepere ebe u kopanya hantle le matsoho a hau hape. Karolo ea motsoako o kentse sejana sa ho baka, o behela mahe ka holimo, a behe e setseng motsoako mahe. Kenya oli ea preheated ka hora e le 'ngoe. Fumana moqolo oa Neapolitan ho tloha ka ontong 'me u khelle fatše ka mafura. Bacon e khaola likotlolo tse nyenyane mme e behe holim'a bohobe ba nama ebe o khutlisetsa ka setofo ka metsotso e meng e 30. 3. Nka nama ea nama ho tloha ka ontong 'me u tšolle mafura hape. Apara grill ka motsotso. 4. Lumella ho ema metsotso e 15. Haeba u batla ho e chesa, tlohela roulet e pholile hoo e ka bang hora. Meqolo ea Neapolitan e ka bolokoa firiji ka letsatsi le le leng, pele u sebeletsa, e fumane metsotso e 30 ho tloha sehatsetsing ho e etsa mocheso.
Litšebeletso: 4-6