- Lehlaka la Basmati - 200 Grams
- Lijo tsa Leoatle - 300 Grams
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Lierekisi tse tala - 100 Grams
- Konofolo - 5 Zubchikov
- Celery - 50 Grams
- Parsley (motso) - 50 Grams
- Oli ea oli ea li-milliliters tse 50
- Lijo tse monate - - Ho latsoa (letsoai, pepere e ntšo, li-nutmeg)
Ho hlaka, ke bontša metsoako eo re e hlokang. Celery, lihoete le motsoako oa parsley li khaotsoe ka li-cubes tse nyenyane, eiee - e khahlehang, konofolo - e hloekile 'me u se ke ua sila. Re nka pane e khōlō ea ho cheka kapa karata, ebe o tšela oli ea mohloaare ho eona. Ha oli e chesang, beha meroho ka meroho 'me ue chese ka potlako ka metsotso e 3-5. Ha meroho e fokotsoa hanyenyane, re fokotsa mollo ho seaplane, eketsa lierekisi sebakeng se chesang. Koahela ka sekwahelo le phofo ho fihlela lierekisi li le bonolo haholo (joaloka li-canned). Eketsa linoko (letsoai, pepere, nutmeg). Hona joale eketsa meroho ea lijo tsa leoatle e batang, tsosang le ho omisa ka mocheso o mofuthu bakeng sa metsotso e 10-12. Re tšoana le sena, re pheha ho fihlela basmati e se e loketse. Lijo tse lokisoang tsa leoatleng li kopantsoe ka pane e monate le raese 'me e futhumala ka metsotso e seng mekae holim'a mocheso o tlaase. Re sebeletsa hang-hang. Bon takatso!
Litšebeletso: 3-4