Cottage Cheese Recipe Cottage chisi casserole ke mokhoa o motle bakeng sa lijo tsa hoseng tse monate kapa lijo tsa motšehare. Ho feta moo, e loketse bana le phepo e nepahetseng ea lijo. Motheo oa eona - chisi ea kottage, mahe (likotoana tse 2-3 ka kilogramme), mangoana kapa phofo (ha ho na likhaba tse 3-5, ho seng joalo casserole e ke ke ea hlaha joalo). Chisi ea Cottage e hlakoloa ka pele ho sieve kapa e khabisitsoe ka ho feletseng, e le hore ho se na maqhubu. Lihoho pele u kena ka chate ea chottage, ho molemo ho shapuoa ka whisk kapa mixer. Lisebelisoa tsohle li lokela ho tsoakana hantle. Ena ke motheo, 'me ntho e' ngoe le e 'ngoe e itšetlehile ka monahano oa hau. U ka eketsa litholoana tse omisitsoeng, linoko, monokotsoai, litholoana tse ncha. Re ile ra etsa qeto ea ho eketsa litholoana tse hlahisitsoeng 'me ra hlahisa casserole e mebala-bala le e khanyang, eo ka sebele e khahlisang bana bakeng sa' mala oa bona o thabileng.
Lijo:- Cottage chisi 450 g
- Lebese la 150ml
- Lihoho tsa khōlo tse peli.
- Litholoana tse khethiloeng 70 g
- Porofo ea lijo-thollo 4 tbsp. l.
- Peso ea bakeng 0.25 tsp.
- Tsoekere, vanilla 25 g
- Tsoekere e 3 tbsp. l.
- Mohato oa 1 Bakeng sa casserole nka kottage chisi 9-15%, mahe, lebese, litholoana tse khaoang, tsoekere, phofo le phofo e bakang.
- Mohato oa 2 Khaola litholoana tse nkiloeng.
- Mohato oa 3 Arola liprotheine tse tsoang li-yolks. Li-yolk tse nang le li-ripe tse nang le cottage chisi.
- Mohato oa 4 Eketsa lebese, tsoekere, tsoekere ea vanilla le ho kopanya.
- Mohato oa 5 kenya phofo le ho baka phofo ebe u kopanya hantle.
- Mohato oa 6 Eketsa litholoana tse nkiloeng.
- Mohato oa 7 Phunya ba makhooa ka bokoti bo thata.
- Mohato oa 8 Eketsa liprotheine ho pona le ho kopanya ka bonolo.
- Mohato oa 9 Lubella hlobo ka oli kapa koahela ka pampiri ea ho baka ebe ue beha ka ontong, e halefile ho likhato tse 180.
- Mothati oa 10 Bake ho fihlela e le putsoa ea khauta (hoo e ka bang hora).