- Shrimps e nkhang hamonate - 400 Grams
- Anyezi - li-1-2 likotoana
- Lerumo - 2 Art. likhaba
- Lebese - 1 Glass (hanyenyane ka khalase)
- Veine e tšoeu - 1/3 Glass
- Butter - 2 Art. likhaba
- Letsoai, pepere, li-seasoning - - Ho latsoa
- Paprika e silafalitsoeng - 1 pinch
- Nutmeg - 1 Pinch
- Lekhasi la Bay - likotoana tse peli
- Parmesan - 50 Grams
Li-shrimps tse nonneng re li kenya ka sekotlolo. Ha re kenye metsi! Solim, pepere, eketsa linoko, makhasi a bay ebe u chesa mollo. Hang ha metsi a pheha, ke hore, leqhoa le qhibilihisitsoeng, le tima mollo, le behelle ka thōko, le phomise ma-shrimp 'me le tlose letlalo ho bona. Anyezi e khaotsoe hantle kapa e khethiloe ka blender. Re beha pitsa e chesang mollong, eketsa botoro. Ka mor'a moo re jala onion, nako le curry le paprika, shrimp, fry hantle, e tsosang nako eohle. Namo e 'ngoe e monate e boetse e kenngoa mollong, e qhibiliha khaba ea botoro ho eona ebe e monya phofo ka metsotso e ka bang 3, e hlohlelletsa nako eohle. Nako le nako ha u etsa phofo, tšela lebese. Ebe u eketsa veine. Re eketsa pepere, letsoai, li-nutmeg. Pheha ka mocheso o tlaase ka metsotso e ka bang 2-3. Ka mongobo re beha liiee le li-shrimps tse kotuloang. Ebe se ka hare ho pate ea frying se aroloa holim'a li-cocotnuts mme li fafatsoa ka chate ea grmes parmesan. Re romela sejana ho chesa ka ontong ka likhato tse 200 ka metsotso e ka bang 15. Qetellong, sekhahla se chesang sa chisi se lokela ho theha.
Litšebeletso: 4-5