- Likotlo tsa likhoho - likotoana tse 6 (180-210 g)
- sira ea maple - 1/2 senoelo
- soy sauce - 1/4 senoelo
- lero la phaenapole - 1/4 senoelo
- Ananese - 1/2 likarolo
- jalapeno - likotoana tse peli
- bundle ea cilantro - 1 Sekhahla
- nyenyane e khubelu - sengoathoana se le seng
- veine ea raese veine (kapa veine e tšoeu) - 1 teaspoon
- tsoekere - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- pepere e mongobo - ho latsoa
- makotikose a linaoa tse halikiloeng - likotoana tse peli
1. Haeba u sebelisa skewers ea lepolanka, etsa bonnete ba hore u li koahela metsing ka lihora tse 'maloa. Khaola matsoele a likhoho hore e be likarolo ebe o li khomarela ka skewers. 2. Kopanya sirapo ea maple, sauce sauce le lero la phaenapole ka sekotlolo se senyenyane. 3. Tlisetsa eona ho pheha, ebe o fokotsa mocheso ho isa bohareng mme o pheha ho fihlela mokelikeli o fokotseha hoo e ka bang kotara. E pholile. 4. Kopanong e nyenyane, tšela mananaana a nang le sliced, jalapenos e hahiloeng, cilantro e khethiloeng, ejoe e khubelu eiee, asene, tsoekere, letsoai le pepere e mongobo. Beha salsa ka thōko. 5. Fry ke kebs e entsoeng ka monokotšoai, ho tlotsa mafura ka qetellong ea ho itokisa ka masiu a maple. 6. Beha li-kebabs tse entsoeng ka mefuta-futa e loketseng. Beha salsa holimo 'me hang-hang u sebelise linaoa tse halikiloeng.
Litšebeletso: 8-10