Peppers e chesang ka batter

1. Preheat ontong ho ea ho likhato tse 175. Ka sekotlolo, kopanya mahe, lebese, letsoai, le lisebelisoa :

• ho tletse li-8 likotoana
• Monterey Jack cheese - 1 senoelo
• mahe - likotoana tse hlano
• lebese - likhalase tse peli
• Letsoai le pepere e ntšo - - Ho latsoa
• paprika - 1/2 teaspoonfuls
• pepere ea cayenne - 1/4 diaspuni

Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Ka sekotlolo, kopanya mahe, lebese, letsoai, pepere, pepere le pepere ea cayenne. 2. Khaola pelepele e le 'ngoe ka halofong' me u e behe mokotong o le mong sejana sa ho baka. Fafatsa pholi ka halofo ea chate ea grated Monterey Jack. 3. Beha karolo e setseng ea pelepele ebe u e fafatsa ka sese e setseng. Tšela motsoako oa mahe o lokisitsoeng holimo. 4. Beha sejana sa baking le pelepele ka setereing se seholo sa ho baka se tletseng metsi ka 1 cm, ebe o chesa pelepele ka metsotso e 35 ho ea ho e 45, ho fihlela ho pheha. Top e lokela ho ba khauta e nyenyane ka 'mala. 5. Lumella ho pholile hanyenyane, ka thipa e kholo e khaolapelepele e ts'oetsoeng ka likhareng 'me hang-hang u e sebelise ka li-tortilla tsa poone tse mofuthu.

Litšebeletso: 9