- Pente ea matata (e teteaneng) - 200 Grams
- Metsi - 200 Grams
- Cilantro (mokotla) - likotoana tse peli
- Garlic - Likhoele tse 4
- Lijo tse monate - 2 lintho. akarelletsang likhaba (hops-suneli, zvichahika, letsoai, pepere)
- Oli ea veine - 1 teaspoon
Lebitso la Sauce Sauce ka Segeorgia le bolela "sauce". Georgia, ho tloaelehile ho phatlalatsa mantsoe a hatisoang ka sesebelisoa sa pele, kahoo lentsoe "satzebeli" le slide e hatelitsoeng "sa". Hangata mongobo oa satsebeli o entsoe ka litholoana le monokotsoai, empa ka linako tse ling, tomate e boetse e ekeletsoa ho eona. Sejoe sa lihlahisoa ke mokhoa oa ho ja lijana tse tsoang likhoho, haholo-holo ho tloha khoho le Turkey. Lijo tse monate haholo ke lijo tsa Seorgia - khinkali, bozbashi tse nang le mutton, chihirtms le khoho ea koae e nang le sauce ea satsebeli. Moea ona o lumellana ka ho feletseng le lijana tse tsoang linaoa, li-eggplant, hammoho le veal, konyana le kolobe ea shish kebab, li-sausages tsa nama. Sauce ea Sauce e ka etsoa tafoleng ka mokhoa o batang le o mofuthu. Mokhoa oa ho etsa mongobo oa mongobo lapeng: 1. Merafo 'me u tšele coriander (eseng e le khahleho). 2. Kopanya li-cilantro tse pshatlehileng, tse khabisitsoeng konofolo, asene le lisebelisoa tsa seretse, li sila ka mokhoa o tsitsitseng. 3. Eketsa letlalo la langa le le lej, hlohlelletsa. 4. Kenya metsi, kopanya. 5. Re laola pepere ea letsoai le bongata. Kea leboha, mongobo o se o loketse! ;) Sacebeli e ka etsoa hang-hang, empa e ka bolokoa ka sehatsetsing beke (ka nkho e koetsoeng). Mahlohonolo ha u pheha! ;) PS. Ke bona esale pele lipotso tse ngata mabapi le moo li-walnuts, moro le parsley li leng teng. Ke tla araba ntho e le 'ngoe feela - ho na le mefuta e sa tšoaneng ea Sauce Sauce e Georgia,' me ke arolelane le seo ke se ratang ka ho fetisisa;) Haeba u batla, u ka sila li-walnut ka seretse, u nkela nama nama ka moro, le coriander le parsley. Ntho e ka sehloohong ke hore u be monate :)
Litšebeletso: 4