Ho ja monate o monate Kajeno re chesa kaka e nkhang hamonate ka phofo ea corn ea crispy le sehlopha sa monko o monate. Ho nkha ha linate tsa botorate e qhibilihisitsoeng le monko o bohale oa rosemary, monko oa lero la lamunu le tatso ea lero - etsa hore pie e ntle e ntle e ikhethang. Ka sebele u tla batla ho pheha kaka hape e le hore u tsositse ho baka le kofi e ncha hoseng!
Lijo:- Orange 1 pc.
- Letsoai 1 tsp.
- Soda le ho feta 9 g
- Tsoekere 60 g
- Fresh Rosemary 5g
- Butter 105 g
- Pfu ea koro 1 tbsp.
- Poone ea thollo 1 tbsp. l.
- Kefir 1 tbsp.
- Lihoho tsa khōlo tse peli.
- Mohato oa 1 Ho etsa pie, re hloka poone le phofo ea koro, kefir, botoro, mahe, tsoekere, soda le ho e, letsoai, rosemary e ncha, orange.
- Mohato oa 2 Preheat ove ho 180 ° C. Botoro bo bonolo ka mocheso o mocheso o qhibiliha. Fokotsa mocheso, ho omella ho fihlela likotoana tse sootho, oli e tla fumana monko oa linate. Tlosa mocheso. Ho tatsoa ha oli.
- Mohato oa 3 Fokotsa botoro bo sootho bo sootho.
- Mohato oa 4 Lokisetsa motsoako o omileng. Phahamisa phofo le poone, koro, soda le ho e-na le letsoai. Hlohlelletsa.
- Mohato oa 5 Mahe a otloa. Eketsa kefir. Shake hape.
- Mohato oa 6 Khaola makhasi a rosemary hantle (2 tbsp.), Halofo ea sengoathoana (1 tbsp.), Beha tsoekere ka setsing.
- Mohato oa 7 Sebelisa khaba, sila lintho ka mokhoa o nepahetseng, e le hore monko oa zest le rosemary o kopane 'me o mamele tsoekere. Kenya lero la lamunu (2 tbsp.).
- Mohato oa 8 Kopanya lisebelisoa tse omeletseng le motsoako oa orange-rosemary le lee-kefir. Eketsa botoro e sootho.
- Mohato oa 9 Tsoela pele ka hloko ka khaba. Hlama e lokile.
- Mohato oa 10 Lokisetsa foromo ea ceramic: hanyane ka hanyane oli tlase le marako le botoro, o fafatsa phofo ea poone. Beha foromo ka hlama ho e chesang.
- Mohato oa 11 Boha bohobe ka metsotso e 40-50 ho 180 ° C.
- Mothati oa 12 Letlalo le tla tlosoa habonolo sebokeng sa ceramic. E pholile.
- Mohato oa 13 Sebeletsa kaka bakeng sa tee ea hoseng kapa kofi, bakeng sa bohobe bo bobebe.