- Thin lavash - likotoana tse 3
- Lihebe - Lihlahisoa tse 4 (1 bakeng sa lubrication)
- Cheese e thata - 150 Grams (gouda, Kostroma, Russia, leha e le efe e thata).
- Suluguni - 400-500 ligrama
- Kefir - - Likarolo
- sauce "garlic" - - ho latsoa
- Pepere e motšo, meroho - - Ho latsoa
A sephara se tebileng, whisk mahe a mararo, eketsa moriana oa kefir le konofolo (mohlala, Heiniken). Khabiso eohle e ntle. Ka motsoako, eketsa meroho e khaotsoeng, 'me ue tšollele cheese e nkiloeng pele. Re kopanya hantle, ntho e ka sehloohong ke hore metsi a lekane, kahoo u lokela ho tšollela kefir ho kopanya leihlo. Ka foromo e nang le oli (pan), re jala bohobe ba pita e le hore metse e meholo e lule e leketlile ho eona. Abela lesela le lenyenyane la motsoako le chisi e ntle (u se ke ua qoba pepere - ke sejana sa Seorgia). Rea e koahela holimo holimo le ho hong ka holimo. Ho tloha holimo ho jala e 'ngoe ea li-cheese e tlatsitseng le ho koahela lithako tse phoroselang tsa bohobe bo tlase ba pita. Lubella lehe le shapuoa. Re tlosa kaka ka ontong (180 degrees) metsotso e 20. Joale rea e tlosa, re e fafatsa ka grated Gauda ebe re e beha ka ontong ka likhato tse 220, ho fihlela e le sootho ea khauta.
Litšebeletso: 8-9