- Bacon - 6 dilae
- Konofolo - 1 Leino
- Pinto ea banotši ea pinto - 1 sengoathoana
- Banka ea linaoa tsa Leboea - sekhahla se le seng
- Banka ea linaoa tse apehileng - sengoathoana se le seng
- Banka ea linaoa tse khubelu - sengoathoana se le seng
- Banka ea linaoa Garbanzo - sekoahelo se le seng
- Ketchup - 3/4 Glass
- E chesitsoeng - 1/2 senoelo
- Koro ea tsoekere - 1/4 Likotlolo
- Sauce Worcestershire - 2 Art. likhaba
- Masalate - 1 st. e nang le khaba
- Pepere - 1/2 teaspoon
Preheat oven ho likhato tse 190 tsa Celsius. Kenya Bacon ka lero le tebileng la ho chesa. Pheha ka sehlaha-mocheso o phahameng ho fihlela blanch e tšoana hantle. Hlakola mafura, u siee 2 tablespoons, tlosa bacon ebe ue kenya sekotlolo se seholo. Eiee ea pheha le konofolo ho setseng ea oli ho fihlela eiee e bonolo; tšela metsi a mangata le ho fetisetsa sekotlolo le bacon. Eketsa linaoa tsa pinto, linaoa tse ka leboea, linaoa tse halikiloeng, linaoa le linaoa tsa Garbanzo ho lard le eiee. Add ketchup, molasses, tsoekere, moriana oa Worcester, mosetareta, pepere e ntšo. Hlohlelletsa hantle 'me u kenye hlobo. Koahela 'me u phehe ka ontong ea preheated ka hora e le' ngoe.
Litšebeletso: 10