- Letlalo la khoho - likotoana tse 3
- Bulb - likotoana tse 3
- Konofolo - 5 Zubchikov
- Oli ea mohloaare - lintlha tse 4. likhaba
- Thyme e omisitsoeng - likhaba tse 5
- Oregano - 1/2 teaspoon
- Litamati tsa canned (makotikoti) - Lintho tse 2/3
- Mokhuta - 1/2 teaspoon
- Moro oa khōhō - 370 milliliters
- Letsoai, pepere - - Ho latsoa
Pele ho tsohle, khabeloa chop ea onion. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, ebe rea eiee moo. Ho potlakela ho hlahisa pepenene (e leng metsotso e seng mekae). Ka mor'a moo ho na le litapole tse tšesaane tsa konofolo. Sheba metsotso e 'ngoe hape, e tsosang. Hona joale kenngoa ka frying ea fryts e entsoeng ka likhoho tse nyenyane. Solim le pepere. Ha nama ea khōhō e soeufala, e tla ba e mosoeu, e tla koaheloa ka sekhahla se senyenyane - re eketsa tamati e entsoeng ka letsoai kapa tomate e phofshoana. Hlahisa, eketsa thyme le oregano. Kenya moriri oa mosetareta le khoho ho pan. Re tlisa sejoang ho pheha le ho simmer, ho susumetsa, 10-15 metsotso pele e lakatsehang tsitsitseng e fumanoa. Sebeletsa ka raese. E khahleha!
Litšebeletso: 3-4