- espresso e phofshoana ea kofi - 1 teaspoon
- Cocoa - 1 1/2 Art. likhaba
- sinamone - 1/2 teaspoonfuls
- tsoekere e nang le phofshoana - 1/4 teaspoon
- tranelate e teteaneng - linoelo tse 3/4
- lebese - 3/4 linoelo
- banka ea lebese le khantseng - sengoathoana se le seng
- mahe a linotši - 1 teaspoon
- Whisky ea Ireland - likhapi tse 1 1/2
- vanilla e nkiloeng - 1 1/2 diaspuni
1. Ka sekotlolo se senyenyane, kopanya kofi e seng kae, phofo ea cocoa, sinamone, phofo ea tsoekere le litepisi tse tharo tsa tranelate e monate. Hlohlella ho fihlela o qhibiliha ka ho feletseng 'me u behe motsoako ka thōko. 2. Kopanya tsohle tse setseng ka sekotlolo se seholo, ebe u eketsa mohopolo oa kofi. Sebelisa blender e kentsoeng ka metsi ho kopanya lisebelisoa tsohle hammoho metsotsoana e 20-30 ho fihlela motsoako oa hau o fetoha seaparo se seng. Haeba o se na blender e nang le submersible, sebelisa e tloaelehileng blender kapa processor processor. 3. Tšela joala likotong tse tiisitsoeng. Lumella seno hore se eme bosiu bo le bong e le hore libano tsohle li tsoakane hantle. 4. Noa metsi a nooang pele u sebelisoa mme u thabele lehae la Irish cream liququeur ka likhoeli tse peli. Boloka joala sehatsetsing.
Litšebeletso: 8